September Meal Plan
The September Meal Plan includes Crockpot recipes every week, leftovers once a week and some easy meals to feed the crew on Saturdays. Our Sunday dinners include a dessert recipe all month long.
College football has returned so for those families who will be parked in front of the TV, we have some simple homegating ideas for you right here.
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Week One September Meal Plan
All month long we are serving a dessert on Sunday because we are not planning to prepare but one meal for the day and of course most folks enjoy eating more than once in a day. So they can have leftovers and a dessert! Make your dessert on Saturday to save yourself some work on Sunday.
SUNDAY
Crockpot Beef Tips with Gravy served on a bed of rice (this meal will be ready when you get home from church. Put it on before you start getting ready for church.)
DESSERT: Easy Pineapple Upside Down Cake
MONDAY:
Asian Chopped Salad with Sesame Yum Yum Dressing
This salad is delicious with the easy recipe for Sesame Yum Yum Dressing and I cheat on the chicken! Hint, it’s from the deli at the grocery store.
TACO TUESDAY:
Taco Dinner Kit from the grocery store. I use ground turkey for our Tacos.
WEDNESDAY:
Easy Classic Lasagna (make enough for leftovers tomorrow)
Rolls
FRIDAY:
Easy Homemade Three Meat Pizza
SATURDAY:
Grilled Cheese Sandwiches or Pizza rolls they can make for themselves
Sweet & Salty Chocolate Covered Potato Chips
Week Two September Meal Plan
SUNDAY
Slow Cooker Bacon Wrapped Pork Tenderloin
Side Dishes:
Slow Cooker Macaroni and Cheese
Canned Green beans
Rolls
DESSERT:
MONDAY:
Old Fashioned Southern Hoppin’ John
TACO TUESDAY:
Meatless Taco Salad in Homemade Tortilla Bowls
How To Make Tortilla Shell Taco Salad Bowls
WEDNESDAY:
Canned green beans
THURSDAY:
3 Ingredient Meatballs (Make enough for leftovers tomorrow)
Served on a bed of rice
California vegetables on the side (freezer section)
FRIDAY:
Meatball Sub Sandwiches (make sub sandwiches with your leftover meatballs)
Chips
SATURDAY:
Week Three September Meal Plan
SUNDAY:
WOOHOO! No cooking from scratch today because we are serving leftover Chili and Cornbread!
DESSERT:
Crockpot 3 Ingredient Apple Dumplings
MONDAY:
Tuna Pasta Salad served on a bed of lettuce
TACO TUESDAY:
Crockpot Taco Soup with Tortilla Chips
WEDNESDAY:
California Vegetables from the freezer section
THURSDAY:
Skillet Cabbage, Rice & Sausage One Pan Dinner (save leftovers for tomorrow)
Cornbread makes a good side with this dish but I usually wait and serve the bread the next day with the leftovers
FRIDAY:
Leftovers
Today we will serve bread as a side with our leftovers from Thursday
SATURDAY:
College Football Saturday calls for football food!
Hot Dogs
Crockpot Maple Beans and Franks
Week Four September Meal Plan
SUNDAY:
It’s going to be a fun meal today which everyone enjoys!
3 Ingredient Crockpot BBQ Wings
Homemade Cole Slaw (make this Saturday and refrigerate)
DESSERT: Can be made Saturday
MONDAY:
Rotisserie Chicken and Noodles
TACO TUESDAY:
WEDNESDAY:
THURSDAY:
Jazzed Up Meat & Potato Casserole
Crescent Rolls go well with this casserole
FRIDAY:
Leftover Meat & Potato Casserole
SATURDAY:
Get outdoors! Go visit a local Fall Festival!
SUNDAY:
3 Ingredient Crockpot Maple Glazed Pork Chops
Canned English Peas
Rolls
MONDAY:
Air Fryer Cheesy Chicken Tenders
Baked Stuffed Potatoes with Mushrooms and Onions
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HAND HELD BREAKFAST IDEAS FOR BACK TO SCHOOL
Baked & Veggie Muffin Cup Omelets
Ham, Egg, and Cheese Breakfast Calzones
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