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Crockpot Black Bean Chili

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My Chili recipe has stood the test of time. I’ve been making this chili for more than 40 years.

Crockpot Black Bean Chili recipe. Making Chili in the Crockpot is easy and convenient for weeknight meals especially in the winter months. Crockpotrecipe #Chilirecipe

When I was learning to cook I would follow the directions explicitly on the back of the Chile-O seasoning packet. As my cooking skills improved, my recipes tend to evolve.ย This is my own recipe creation forย canned black bean chili. My family always loves this meal.

My easy black bean chili recipe is for folks like me who do not care for spicy hot food. The most heat in my ingredients is the chili powder. This recipe does not come out so hot that it burns your tongue or makes your eyes water.ย 

What to Serve with Chili

My hubby loves having Pimento Cheese Sandwiches with Chili and now I enjoy that combo too. Most of the time we just stick with having some good old-fashioned homemade Cornbread with our chili. Saltines and Oyster Crackers are also good. Whatever you have on hand!

Crockpot Black Bean Chili recipe. Making Chili in the Crockpot is easy and convenient for weeknight meals especially in the winter months. Crockpotrecipe #Chilirecipe
PRINTABLE RECIPE At End of Post

Crockpot Black Bean Chili Ingredients

  • (1) 28 oz.. can of tomato puree
  • (2) 14.5 oz. cans of your favorite diced tomatoes
  • (1) 14.5 oz. can of Black Beans, like these
  • 1 lb. ground sausage
  • 1 lb. ground turkey or ground beef
  • 1/4 cup Chili powder
  • 1 tsp. salt
  • Optional: 1 medium onion diced
Crockpot Black Bean Chili recipe. Making Chili in the Crockpot is easy and convenient for weeknight meals especially in the winter months. Crockpotrecipe #Chilirecipe
Chili with a dollop of sour cream and shredded cheese

Chili is delicious as is but we also enjoy adding a dollop of sour cream and some shredded sharp cheese as toppings. If you can take the heat and you didn’t add hot sauce to the recipe, you could sprinkle some hot peppers on top!

Freezer Option: Prepare according to directions. Allow to completely cool. Spoon into Freezer safe containers according to your preferred serving size. To prepare, thaw in the refrigerator overnight. Heat and serve!

Crockpot Black Bean Chili

Shirley Wood of Intelligent Domestications
This is crockpot cooking at it’s best. Easy to assemble ingredients will yield a hearty dish of Black Bean Chili.
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Crockpot Cooking
Cuisine American
Servings 8

Ingredients
  

  • 1 28 oz.. can tomato puree
  • 2 14.5 oz. cans of your favorite diced tomatoes
  • 1 14.5 oz. can of Black Beans, do not drain
  • 1 lb. Ground sausage
  • 1 lb. Ground turkey or ground beef
  • 1/4 cup Chili powder
  • 1 tsp. salt
  • Optional: 1 medium onion diced

Instructions
 

  • With the crockpot set to high, pour all of the tomato products and the black beans into the pot and stir.
  • While this mixture is heating up, brown and drain the sausage and the ground turkey.
  • Mix the meat and seasonings into the tomato and bean mixture, stir well.
  • Turn the crockpot down to low temperature
  • Simmer 6 to 8 hours.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!

More Crockpot Meal Recipes

Crockpot Black Bean Chili recipe. Making Chili in the Crockpot is easy and convenient for weeknight meals especially in the winter months. Crockpotrecipe #Chilirecipe

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17 Comments

  1. I’ve never used black beans but this recipe looks delicious and perfect for a Sunday night. Thanks for sharing with us at #WednesdaysWisdom

  2. This is basically my chili, only I have never thought to use sausage. But I will now! Can’t wait to try this. I have been craving chili. Why didn’t I ever think of using sausage?

  3. Yum! I love black beans! I make a vegan black bean chili, but I will have to try yours. My family will love it! Thanks for sharing, Shirley!

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