This recipe for Chicken and Gravy is so easy to make. You just dump all of the ingredients into your Crockpot and let it slow cook to a tender, tasty and satisfying meal. Serve over rice with green beans and you have an easy weeknight dinner.

I love this recipe because it is an easy weeknight meal and it’s kid friendly too. My family enjoys this chicken and gravy because it’s delicious.

Looking for more easy Slow Cooker meals? Try our Two Ingredient Crockpot Ranch Chicken Sliders and Crockpot Pierogi and Meatballs Alfredo. Both are simple with few ingredients

Printable recipe card below.

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Ingredients

This easy recipe uses a few simple ingredients that you may already have on hand.

• 3-4 pieces of boneless skinless chicken breast or thighs
• 2 packets (.87 oz.) Chicken gravy, like this
• 1 (10.5 oz.) can of cream of chicken soup
• 1/2 cup of chicken broth or water
• salt and pepper, to taste

Substitutions & Additions

CHICKEN GRAVY MIX: Substitute two tablespoons of powdered chicken gravy mix instead of two gravy packets.

HOW TO THICKEN THE GRAVY: When the chicken is almost done, dip up about 2 tablespoons of liquid from the pot into a small bowl and mix 2 tablespoons of cornstarch in with it. Keep mixing until you have not lumps. I use a small whisk. Then pour your cornstarch slurry back into the Crockpot and stir. Replace the lid and allow to simmer until done, at least another 20 to 30 minutes.

ADD SOUR CREAM: If you love the extra flavor and creaminess of sour cream, add about a half of a cup of sour cream when you shred the chicken and stir well. You will enjoy a flavorful creamy gravy.

CHICKEN: You can use boneless, skinless chicken thighs, chicken breast or chicken tenderloins for this recipe.

CHICKEN BROTH OR WATER: You can use water instead of chicken broth if you don’t have any on hand. Here is my recipe for homemade chicken broth you can keep in the freezer.

POULTRY SEASONING: Add a sprinkle of poultry seasoning when you add the salt and pepper to the chicken if you love a stronger flavor in your meals.

Directions

I like to use these Crockpot liners for easy cleanup. Begin by adding the a disposable liner to your Crockpot.

Step 1

Add the chicken into the bottom of the Crockpot and sprinkle with salt and pepper.

Step 2

In a medium sized bowl, whisk together the soup, gravy mix and chicken broth until combines. Then pour your gravy mixture over the chicken.

Cover with lid and cook on low for about 6 to 8 hours or high for about 4 hours.

Step 3

Once the chicken is done, remove the meat from the slow cooker using a slotted spoon onto a pan with sides. Shred with two forks and return the meat to the Slow cooker. This is a good time to thicken the gravy using the directions above.

NOTE- the chicken will be falling apart so it is very easy to shred.

If you love a good meal with gravy, you will make this Crock pot chicken on repeat. I love that this easy slow cooker recipe because it isn’t just easy, it taste great too! This recipe will quickly become a family favorite for you too.

WHAT TO SERVE WITH CROCKPOT CHICKEN AND GRAVY

We love to serve our chicken and gravy over a bed of white rice. You can also make Homemade Mashed Potatoes instead or even egg noodles. Green beans are great as a vegetable with this meal. Any of these side dishes will go well with this meal.

• Roasted Brussel Sprouts with Balsamic Glaze
• Pecan Glazed Green Beans
• Italian Roasted Cauliflower Steaks Recipe

More Weeknight Dinner Ideas

Thank you for sharing!