Crockpot Chicken and Gravy Recipe
A simple and easy dump and go Crockpot recipe for a kid friendly dinner. Serve your tender, tasty chicken and gravy over rice with green beans on the side for an easy weeknight meal.
Servings 5
Equipment
- 1 Crockpot
- 1 pan with sides
- 1 medium size bowl
- 1 slotted spoon
- 2 forks
Ingredients
- 3-4 pieces boneless, skinless chicken (breast or thights)
- 2 .87 oz packets of chicken gravy
- 1 10.5 oz. can of cream of chicken soup
- 1/2 cup chicken broth or water
- salt and pepper to taste
Instructions
- Line your Crockpot with disposable liners or spray with non-stick cooking spray.
- Add the chicken into the bottom of the Crockpot and sprinkle with salt and pepper.
- In a medium sized bowl, whisk together the soup, gravy mix and chicken broth then pour it over the chicken.
- Cover with lid and cook on low for about 6 to 8 hours or on high for about 4 hours.
- Once the chicken is done, remove the meat from the slow cooker onto a pan with sides. Shred with two forks and return the meat to the Slow cooker. This is a good time to thicken the gravy.
How To Thicken The Gravy
- When the chicken is almost done, dip up about 2 tablespoons of liquid from the pot into a small bowl and mix 2 tablespoons of cornstarch in with it. Keep mixing until you have not lumps. I use a small whisk. Then pour it back into the Crockpot and stir. Replace the lid and allow to simmer until done, at least another 20 to 30 minutes.
- Serve and enjoy!