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Chocolate Pecan Pie Bars are the perfect marriage between a delicious pecan pie and chocolate. These delightful pecan pie bars are a great dessert for holiday celebrations.

These delicious bars will quickly become one of your favorite recipes for the holiday season. They are a crowd pleaser.

Traditional Pecan pie is a favorite dessert at Thanksgiving. My recipe turns a pie into a bar cookie for a scrumptious finger food dessert.

You will also love my recipe for Chocolate Pecan Pie, another perfect holiday dessert idea.

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Table of Contents

• Ingredients for the crust
• Ingredients for the topping
• How to make Chocolate Pecan Pie Bars
  • Make the crust
    • Step 1
    • Step 2
  • Make the filling
    • Step 1
    • Step 2
    • Step 3
    • Step 4
    • Step 5
    • Cool
• More Christmas Dessert Recipes

Ingredients for the crust

You likely already have the simple ingredients on hand to make this easy dessert crust.

• 1 ¾ cups flour
• ¼ teaspoon salt
• ¾ cup cold butter, unsalted
• ⅓ cup cold water

Ingredients for the topping

• 4 eggs
• 2 cups sugar
• ½ teaspoon salt
• 1 cup all purpose flour
• 1 cup (2 sticks) butter, melted and cooled
• 4 teaspoons vanilla extract
• 2 ⅔ cups semi-sweet chocolate chips
• 1 ⅓ cup chopped pecans

How to make Chocolate Pecan Pie Bars

Make the crust

Step 1

In a medium bowl, stir together the flour and salt. Then, cut the butter into the flour using a pastry blender or a food processor. Keep cutting the butter into the flour until it becomes a sand-like texture.

Step 2

Slowly mix the water into the buttery flour mixture, one tablespoon at a time using a fork, until a stiff dough forms. Pat the dough down into a square and wrap tightly in plastic wrap. Refrigerate for at least 1 hour or overnight. This crust can be prepared a day ahead.

Make the filling

Step 1

Preheat the oven to 350°. Prepare a 9×13 baking dish by lining it with parchment paper.

Step 2

Remove your crust from the refrigerator and allow it to come to room temperature so it won’t break. Press the prepared crust evenly into the bottom of the baking dish. Refrigerate while you are preparing the filling.

Step 3

In a large bowl, beat the eggs and sugar until light and frothy. Add the salt, flour, melted butter, and vanilla, mixing after each addition.

Step 4

Now, fold the chocolate chips into the batter using a spatula. Spread an even layer of the batter over the prepared pie crust and sprinkle with the pecans. Gently pat down the pecans.

Step 5

Tent the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for 30 minutes.

Cool

Remove from the oven and cool the bars completely on a wire rack. Carefully lift the bars from the baking dish using the edges of the parchment paper. Use a sharp knife to cut your bar cookies into small squares so there is plenty to go around.

Store your chocolate pecan bars in an airtight container until ready to serve.

Printable recipe card below.

Chocolate Pecan Pie Bars are the perfect treat for family gatherings any time of the year but especially during the holiday season.

Add this simple recipe to your collection of favorite recipes to make for dessert.

More Christmas Dessert Recipes