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Festive White Chocolate Cranberry Pecan Fudge Recipe

This Easy Recipe for Cranberry Pecan White Fudge is perfect for gifting or party food. Take a batch to the office party or Christmas Pot Luck.
This Easy Recipe for Cranberry Pecan White Fudge is perfect for gifting or party food. Take a batch to the office party or Christmas Pot Luck.

There are only 6 ingredients in this recipe and no baking. You can whip this recipe up in minutes then allow it to chill for about an hour before slicing.

  • 1 (12 oz.) pkg. White baking chips
  • 1/2 Cup Powdered Sugar (I use Dixie Crystal)
  • 3 oz. Softened Cream Cheese
  • 1/2 Cup Vanilla Cake Frosting, like this
  • 3/4 Cup Chopped Pecans
  • 2/3 Cup Sweet Dried Cranberries

Skip the cranberries if you like or maybe you’d prefer chopped pistachios or walnuts rather than pecans.

In a large mixing bowl, combine the powdered sugar, cream cheese, and frosting. Mix on medium speed until well blended, about 60 seconds. Then stir in the pecans and dried cranberries by hand.

Only 6 ingredients in this easy recipe for White Fudge made with cake frosting.

Immediately spread the white fudge mixture into the prepared square pan. Refrigerate for about an hour or a couple of hours until completely set and ready to cut.

This Easy Recipe for Cranberry Pecan White Fudge is perfect for gifting or party food. Take a batch to the office party or Christmas Pot Luck.
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Cranberry Pecan White Fudge

Prep Time 5 minutes
Cook Time 3 minutes
Additional Time 1 hour
Total Time 1 hour 8 minutes
Servings 0

Ingredients

  • 1 12 oz. pkg. White baking chips
  • 1/2 Cup Powdered Sugar I use Dixie Crystal
  • 3 oz. Softened Cream Cheese
  • 1/2 Cup Vanilla Frosting canned is fine
  • 3/4 Cup Chopped Pecans
  • 2/3 Cup Sweet Dried Cranberries

Instructions

  • Line a 9 inch square baking pan with foil and then spray it with non-stick spray.
  • In a bowl, combine the powdered sugar, cream cheese and frosting and then mix on medium speed until well blended about 60 seconds.
  • Stir in the pecans and dried cranberries by hand.
  • Melt the white chips in a medium saucepan over low heat stirring constantly.
  • Add the melted chips to the sugar mixture and stir well.
  • Spread the fudge into your sprayed and foil lined pan. Refrigerator for about an hour until set.
  • Lift the foil from the pan to remove the fudge.
  • Slice into about 36 squares to serve.
This Easy Recipe for Cranberry Pecan White Fudge is perfect for gifting or party food. Take a batch to the office party or Christmas Pot Luck.

12 Days of Christmas Ideas

This Easy Recipe for Cranberry Pecan White Fudge is perfect for gifting or party food. Take a batch to the office party or Christmas Pot Luck.

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3 Comments

  1. I used to make fudge every year, but haven’t made it recently. You have inspired me to make it again and this white chocolate fudge looks amazing! I love the combination of white chocolate and cranberries. I hope you are enjoying a beautiful holiday season with your family!

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