Weekly Menu #6
It’s hard for me to believe this is Weekly Menu #6! I will have to say again, taking the time to sit down and create a weekly menu plan has been such a stress reliever. An added bonus, unexpected, has been the quality time my hubby and I have shared in the planning process.
One of my favorite things about the weekend is our Saturday morning breakfast. My hubby usually makes it but this recipe is one I prepare.
Baked Egg & Veggie Muffin Cup Omelets
I’m recreating our No Fuss Romantic Italian Dinner! It really is a no fuss menu, perfect for a lazy Sunday dinner. We keep the Italian Butter ingredients prepared in a plastic container so that all we have to do is add the olive oil.
Easy Chicken Marsala served on a bed of mashed potatoes with steamed broccoli on the side.
Pecan Honey Mustard Rotisserie Chicken Salad
Two Meat, Two Cheese Baked Spaghetti & Meatballs
Amazon has my favorite cookware! Emeril Stainless Steel which is dishwasher safe
. My skillet is 3 qt. but it’s now available in 4 qt. size.
Grilled Chicken & Black Bean Warm Salad
Parmesan Italian Crusted Salmon served with Pecan Glazed Green Beans and mashed potatoes.
Cheez-It Crusted Oven Baked Chicken Tenders
Crockpot Strawberry Brownies with White Chocolate Chips
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I wish I would think far enough to plan ahead to put together a weekly meal plan! Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.
A weekly meal plan is such a great idea and your menus look delicious, Shirley. Thanks for sharing with us at Snickerdoodle Sunday!