Have you ever added pecans to your green beans? My family always enjoys Pecan Glazed Green Beans.
Fresh cooked whole green beans are one of our family favorites. There are so many different ways you can prepare them. This particular recipe is easy and scrumptious! I simply call it Pecan Glazed Green Beans.
Pecan Glazed Green Beans
1/2 lb. fresh whole green beans
2 Tbsp. butter
1 tsp. brown sugar
1/2 Cup chopped pecans
Pinch of Kosher salt
Snip the ends off the green beans, wash and drain. Place the beans into a pot of boiling water. Boil, for about 8 minutes and drain. Melt the butter and brown sugar in a skillet. Add in the pecans and drained green beans. Sprinkle with the Kosher salt and cook, tossing occasionally for about 5 or 6 minutes. The green beans will be nice and crispy, as well as tasty.
The brown sugar will add the slightest little sweet glaze to the pecans.
This recipe is perfect for your Thanksgiving or Christmas dinner anytime you may be entertaining guests.
- ½ lb. fresh whole green beans
- 1 Tbsp. brown sugar
- 2 Tbsp. butter
- ½ cup chopped pecans
- Pinch of Kosher salt
- Snip the ends off the green beans, wash and drain.
- Place the beans into a pot of boiling water. Boil for about 8 minutes and drain.
- Melt the butter and brown sugar in a skillet.
- Add in the pecans then the drained green beans.
- Sprinkle with the salt and cook, tossing occasionally for about 5 or 6 minutes.
- Serve and enjoy!
Fresh green beans are such a nice treat!
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Shirley Wood
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Jess says
October 31, 2017 at 12:35 pmThese sound amazing! Pinned! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Erlene says
October 22, 2017 at 7:41 pmSounds like a tasty side dish that’s perfect for the fall season. Will be including this in my MM round-up this week.
Judy says
November 24, 2014 at 9:07 pmThanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
Judy@ http://www.bakeatmidnite.com
Christine says
May 19, 2014 at 10:14 pmMmm, I love how buttery pecans are, I bet you don’t need anything…this sounds like a good way to use up end of season beans…right before the sweaters come out!
Shirley Wood says
May 22, 2014 at 7:47 amIt is simply delicious. I hope you get to try it, Christine. The pecans set it off!
Tamara says
April 21, 2014 at 2:38 pmThese look delish! I love green beans but haven’t made them this way so I will pin & try them later!!
Thanks for linking up at the Bloggers Brags Weekly Pinterest Party
Shirley Wood says
April 24, 2014 at 8:22 pmThanks Tamara. Be sure to let me know how your family liked them when you make the Pecan Glazed Green Beans.
Zan says
April 13, 2014 at 2:07 pmYummy, I made them today! I had to use walnuts because I realized all my pecans were gone:( But it still tasted great! Missed the pecans, though!
Shirley Wood says
April 13, 2014 at 9:32 pmI’m glad to hear that Zan! We love walnuts too, may have to try that. We live in the south where pecan orchards abound so pecans are usually in the cabinet.
Zan says
April 14, 2014 at 4:53 pmOh men..I need to move to your area, I love pecans. But you know, I discovered I did have pecans in the pantry after I made it. Oh well.
Hubby really enjoyed the slight sweetness in this recipe!
Shirley Wood says
April 19, 2014 at 7:13 amZan, I’m so glad you stopped back by and told me you made the Pecan Glazed green beans. I’m also happy that your husband liked them. Now you have a new family favorite with pecans or walnuts, whichever you prefer 🙂
Dawn @ Pin-n-Tell says
April 10, 2014 at 9:19 amYummy! I’ve shared on Pinterest 🙂 Thank you for the recipe.
Shirley Wood says
April 10, 2014 at 3:57 pmThanks for stopping by. I appreciate it. I will see you again at Pin-n-Tell.
Amanda Smith says
April 9, 2014 at 7:30 pmI am a green bean lover from way back and these sound wonderful! I will be trying these soon.
Shirley Wood says
April 9, 2014 at 9:01 pmPlease tell me how you like them when you make them!
Anna @ Northern Homestead says
April 9, 2014 at 1:49 pmI love green beans any time of the year. Looks yummy, pinning!
Shirley Wood says
April 9, 2014 at 8:57 pmThanks for the Pin, I appreciate it. Hope you enjoy them when you make them.
Zan says
April 9, 2014 at 1:35 pmLooks yummy! I have fresh green beans in my refrigerator right now. I may just even try this out!
Shirley Wood says
April 9, 2014 at 1:52 pmAwesome, Zan, please come back and let me know how you liked them!
Alli says
April 9, 2014 at 8:26 amI love green beans, but have never had them cooked this way! Looks delish! I’m pinning to remember!
Shirley Wood says
April 9, 2014 at 8:38 amWe really like them cooked like this, it is a little bit different which is nice.