Copycat McDonald’s Biscuit Recipe

This easy McDonald’s copycat buttermilk biscuit recipe uses only a few simple ingredients. These homemade fluffy biscuits make great breakfast sandwiches you can fill with bacon, sausage, eggs, cheese, or whatever you like.

These homemade biscuits are light and fluffy with a sweet buttermilk flavor. The best part is how easy they are to make and they are ready to eat in about 20 minutes.

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Skip the long lines at the drive-thru. Use this copycat recipe to make your own delicious hot biscuits. These real buttermilk biscuits make great breakfast sandwiches. Fill them with fluffy eggs, sausage, or bacon and cheese for your own version of the McDonald’s breakfast biscuit.

Equipment

• Baking Sheet pan
• Large bowl
• Measuring cups and spoons
• Round biscuit cutter (2″) or a glass for the same
• Parchment paper or Baking mat

Ingredients

• 2 cups Bisquick mix
• 2/3 cup buttermilk
• 2 tsp granulated sugar
• 1/4 tsp salt
• 2 tbsp butter, melted

Directions

This homemade buttermilk biscuit recipe makes about 6 biscuits. Double the recipe if you are feeding a hungry crowd of folks. These quick biscuits are ready to eat in less than 30 minutes.

Step 1

Preheat oven to 450°.

While the oven is heating, mix up your biscuit dough. In a large bowl, combine Bisquick, buttermilk, sugar, salt, and half the melted butter. Mix until well blended using your hands or a spatula.

The dough will be slightly sticky.

Step 2

Turn the dough out onto a lightly floured surface and knead for about 30 seconds.

Step 3

Roll the dough out using a rolling pin to about 3/4 – 1 inch thick.

Tip

You can sprinkle the dough very lightly with flour to make it roll out easier.

Cut out biscuits using a 2 1/2-inch biscuit cutter.

You can also use the rim of a glass if you do not own a biscuit cutter. The size of your biscuits will be determined by the size of the rim of the glass. About 2 to 2 1/2 inches would be ideal.

You could also use a round cookie cutter that is the correct size. You can make larger or smaller biscuits but it will affect the yield of these fluffy biscuits.

Step 4

Place each biscuit onto your prepared baking sheet. Place the baking pan into the preheated oven.

Bake for 10-13 mins or until they have risen and are golden brown.

Step 5

Remove the hot biscuits from the oven and immediately brush with the remaining melted butter. Serve and enjoy!

Make these Homemade Hashbrowns as a delicious side to go with your breakfast biscuits.

Enjoy a tasty start to your day with this easy copycat recipe for McDonald’s Biscuits. These classic buttermilk biscuits are soft with a hint of sweetness and are perfect for slathering with jelly or jam. Try this Fresh Peach Compote Easy Recipe

Serve your southern buttermilk biscuits with sausage, bacon, or ham, and top with a fried egg for an authentic McDonald’s breakfast you can recreate at home.

Store leftover biscuits on the counter in an airtight container. Reheat in the microwave for a few seconds wrapped in a paper towel. Cut them open and fill them with bacon egg & cheese, sausage, or your favorite breakfast sandwich filling.

More Breakfast Recipes

• Copycat Chik Fil A Chicken and Cheese Eggs Skillet Easy Recipe
• Low Carb Baked Ham And Egg Muffin Cups
• Easy Made From Scratch Banana Bread Recipe
• Low Carb Cream Cheese Pancakes with Fresh Berries
• The Secret To Making Good Grits
• French Loaf Breakfast Omelet
• Mini Peach Parfaits

Thank you for sharing!