Copycat McDonald’s Biscuit Recipe
This easy McDonald's copycat buttermilk biscuit recipe uses only a few simple ingredients. These homemade fluffy biscuits make great breakfast sandwiches you can fill with bacon, sausage, eggs and cheese or whatever you like.
Servings 6
Ingredients
- 2 cups Bisquick mix
- 2/3 cup Buttermilk
- 2 tsp. granulated sugar
- 1/4 tsp. salt
- 2 Tbsp Butter, melted
Instructions
- Preheat oven to 450°.
- While the oven is heating, mix up your biscuit dough. In a large bowl, combine Bisquick, buttermilk, sugar, salt, and half the melted butter. Mix until well blended using your hands or a spatula.
- Turn the dough out onto a lightly floured surface and knead for about 30 seconds.
- Roll the dough out using a rolling pin to about 3/4 – 1 inch thick.
- Cut out biscuits using a 2 1/2-inch biscuit cutter.You can also use the rim of a glass if you do not own a biscuit cutter. The size of your biscuits will be determined by the size of the rim of the glass. If you can be around 2 to 2 1/2 inches would be ideal.
- Place each biscuit onto your prepared baking sheet. Place the baking pan into the preheated oven.Bake for 10-13 mins or until they have risen and are golden brown.
- Remove the hot biscuits from the oven and immediately brush with the remaining melted butter. Serve and enjoy!