French Loaf Breakfast Omelet
This French Loaf Breakfast Omelet made a grand entrance onto our dining table recently. It was welcomed warmly and invited back often.
I’m sharing our recipe because this was too good not to share! This French Loaf Breakfast Omelet is perfect for special occasions when you have guests to impress.
My husband actually came up with this recipe after seeing a similar idea show up in his Facebook feed. His cooking skills are usually enjoyed with one of his sweet treats but I’m always happy when he cooks anything!
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Our French Loaf Breakfast Omelet is perfect for brunch too!
We used some of our favorite ingredients; sharp cheese, onion and mushrooms!
We used sausage but you could easily substitute bacon or no meat if you choose. You can find a french loaf in the bakery at your grocery store.
Bake at 350° for 25 minutes or until the eggs are done. Oven temperatures vary so you will need to check. You can cover with foil to prevent the bread from burning and continue to cook if you oven cooks slow.
French Loaf Breakfast Omelet
- 4 large eggs
- 1/2 cup sharp shredded cheese
- 1 small onion sliced thin
- 1 cup sliced fresh mushrooms
- 3/4 Cup sliced Cherry tomatoes
- 1/2 Cup Half-n-half
- 1/2 lb. ground sausage cooked, crumbled and drained
- Salt & Pepper to taste
- 1 large French Loaf
- Preheat oven to 350°
- In a large bowl, whisk the eggs.
- Add cheese, onions and mushrooms to eggs, then stir.
- Stir in the salt and pepper.
- Add cherry tomatoes, half-n-half and sausage to egg mixture and fold well.
- Line a large baking sheet with aluminum foil then spray with non-stick spray.
- Place the French loaf onto the baking sheet.
- Hollow out the loaf to create a 'well' in the center of the bread
- Carefully pour the egg mixture into the hollowed out french loaf.
- Bake the preheated oven on the middle rack for about 25 minutes or until eggs are done.
- Remove from the oven. Slice into sections, serve and enjoy!
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Yum, great idea to make an omelet in French bread, it sounds absolutely delicious! Thanks for sharing at What’d You Do This Weekend?!
Shirley all I an say is yum you have created another awesome dish. Thanks for sharing on #overthemoon
This sounds so delicious!
Thanks for joining Cooking and Crafting with J & J!
I’m a breakfast anytime kind of girl and this recipe looks delicious! Thanks for sharing this week at Brag About It! Pinned and tweeted to share! Have a wonderful Valentine’s Day!
This sounds like something my family would enjoy, and I love it when husbands cook! Thanks for sharing! 🙂
I always love weekend breakfasts at our house because my hubby enjoys cooking them. 🙂 I make him one from time to time just to keep it interesting. LoL
Oh this is on my to-make list, and very soon! My husband drooled. – #overthemood Liked. Tweeted. Pinned. Followed on Twitter.
Oohhh looks so tasty. Your husband sure has good taste! I seem to struggle coming up with ideas like these and usually have to look them up.
Your french loaf omelet looks so good – perfect for brunch or when having weekend guests. Of course, it would be tasty any day of the week. Mushrooms and onions are a favorite at my house, so I know my family would love these.