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Chicken Parm Sliders Recipe

Chicken Parm Sliders on a white plate
  • Package of 12 Slider Rolls, Hawaiian rolls are great for this recipe
  • 1 pound of chicken tenders (cooked), use this Air Fryer recipe
  • 1 cup of marinara sauce, like Prego
  • 12 slices of provolone cheese
  • 1/4 cup butter (melted)
  • 1 1/2 tsp sea salt
  • 2 tbsp minced garlic
  • 2 tbsp fresh grated Parmesan
  • Chopped parsley for topping (optional)
adding provolone slices to slider rolls
building a chicken parm slider with chicken and cheese
slider rolls in a baking dish with garlic butter spread on top

Pro Tip

Three Chicken Parm Sliders on a white serving dish with a glass of tea
Easy Chicken Parm Sliders

    How To Serve

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    Chicken Parm Sliders Recipe

    A quick recipe for a pan full of Chicken Parm Sliders. Filled with chicken tenders coated in Marinara sauce with melted cheese on top on a buttery garlic parmesan slider roll. Great for appetizers, lunch, dinner, game day or party food.
    Course Appetizer or Snack, Entree
    Cuisine American
    Keyword Slider sandwiches
    Prep Time 5 minutes
    Cook Time 30 minutes
    Servings 6 people
    Calories 143kcal


    • 1 12 pkg. Slider rolls
    • 1 lb. Chicken tenders, cooked
    • 1 cup Marinara sauce
    • 12 slices Provolone cheese
    • 1/4 cup butter, melted
    • 1 1/2 tsp Sea Salt
    • 2 Tbsp. Garlic, minced
    • 2 Tbsp. Fresh grated Parmesan cheese
    • Chopped parsley for decoration, optional


    • Preheat the oven to 350°. Take out your large baking sheet pan and cover with parchment paper for quick clean up. If you don’t have parchment paper, spray the pan with non-stick spray and set aside.
    • Using a large knife cut the whole entire entire package of rolls in half to create tops and bottoms. Place the bottom half onto your prepared sheet pan and set the top half aside. Now, add 6 slices of provolone cheese to the bottom half.
    • Shred the cooked chicken tenders by hand and place plenty of chicken on top of each slider as you go. Then spoon the marinara sauce over top of each sandwich covering the chicken. Now, top the chicken with another slice of provolone for each sandwich. Then place all the slider tops onto each.
    • In a small bowl, add the melted butter with the salt, minced garlic and grated parmesan. Mix together using a small whisk or fork until well blended.
    • Brush the butter and seasonings topping onto the tops of the sliders to cover well. Place the pan in the oven and bake for about 15-20 or until golden brown and the cheese is melted. Remove from oven, serve and enjoy!


    Serving: 1o | Calories: 143kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 1051mg | Potassium: 174mg | Fiber: 1g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 1mg

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