You will want to eat this Spinach Artichoke Dip with a spoon right out of the oven. It is that good.

My easy spinach artichoke dip recipe is made with cream cheese instead of sour cream. That is why the flavor is off the chain and you will want to eat it with a spoon.

Ready in about 30 minutes, this easy baked spinach artichoke dip is really a mix, heat, and eat kind of baked dip. It’s the perfect crowd-pleaser appetizer.

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Simple ingredients filled with flavor baked together for a perfect appetizer on game day or even added to your healthy breakfast list. This spinach dip is tasty enough to eat with a spoon.

Ingredients

• 1 (8 oz.) package of cream cheese, room temperature
• ¼ cup mayonnaise
• ½ cup shredded Italian cheese blend
• 1 clove garlic, minced
• ½ teaspoon dried basil
• 1 (14 oz.) can artichoke hearts, drained and chopped
• ½ cup frozen spinach, thawed and drained
• ½ cup shredded mozzarella cheese

Directions

Step 1

  Preheat the oven to 350 degrees. Prepare a small casserole dish with nonstick cooking spray. You can also make this hot cheesy dip in an iron skillet or a stainless steel large skillet if you like.

Step 2

It is very important that you drain the spinach. Otherwise, you will have excess water in your dip which will ruin the flavor. See the video below for tips on draining frozen spinach.

If you want to use the Potato ricer for draining spinach, here is my recommended one on Amazon.

In a large bowl, combine the cream cheese, mayo, Italian cheese blend, garlic, and basil. Stir to mix well and then add the drained spinach and chopped artichoke hearts and blend well. Place the mixture into your prepared baking dish. Top with the mozzarella cheese.

Step 3

Bake for about 25 minutes or until the cheese is gooey and delicious. Serve and enjoy!

How to serve homemade spinach artichoke dip

For best results choose any of these dipping food tools to serve with your best spinach artichoke dip; Pita Chips, Tortilla chips, Mini phyllo cups, crackers, or toasted sliced French bread.

Can Spinach Artichoke Dip be made ahead?

Yes, make this delicious dip the day before but do not bake it yet. You can leave it in the mixing bowl and cover tightly with plastic wrap or transfer the mixture to an airtight container and then store it in the refrigerator overnight.

When you are ready to bake, then place the mixture into your baking dish, top with the mozzarella cheese, and bake according to recipe directions.

Serve this hot spinach artichoke dip for your next party and don’t forget it for New Year’s Eve or your Super Bowl party! My spinach-artichoke dip recipe is a crowd-pleaser.

File this cheesy spinach artichoke dip under easy recipes. You will rely on it for appetizer occasions.

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Thank you for sharing!