My goal with easy recipes like this one for Crockpot Beef Tips & Gravy is to create a simple supper full of flavor without a lot of work involved.
My Dad loved Beef Tips & Rice and my Mom would cook it for him from scratch the old fashioned way.
You know how you batter the beef tips in flour then brown them on all sides then drain then make the gravy them add the beef tips back in and simmer forever. Yes it is good but it is also time consuming. This easy recipe for Crockpot Beef Tips & Gravy is just as good without all the fuss.
More Simple Crockpot Recipes:
- Crockpot Cube Steak & Mushroom Gravy
- Slow Cooker Bacon Wrapped Pork Tenderloin
- Not Quite Mississippi Crockpot Roast
All you need for this simple meal is one or two cans of beef gravy depending on how many beef tips you plan to cook. We want the beef tips to be completely covered with gravy in the Crockpot.
As always, I rinse meat under cool water and drain in a colander before cooking.
Season the beef tips with salt and pepper and then place them into the Crockpot. Sprinkle with one packet of Beefy Onion dry soup mix. Pour the gravy over them and stir.
Turn the Crockpot on to low and cook for 6 to 8 hours. The beef tips will be fork tender and delicious!
I am using a smaller Crockpot like this one.
Serve Beef Tips and Gravy with:
- Rice
- Egg Noodles
- Mashed Potatoes
Some folks would insist on having a pan of biscuits just because there is gravy involved. That will be good too!
Rice is a kitchen staple which helps stretch the grocery budget while being yummy and filling at the same time, especially with gravy on top. Don’t throw out the leftover rice, it’s perfectly good to reheat and serve again tomorrow.
Scroll down to download or print the recipe.
Mushrooms and Onions with that?
Add flavor to this easy recipe by seasoning the pot with your favorite flavor of dry soup mix. I like using the Beefy onion flavor. Links below are Amazon affiliate links.
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Easy recipe with few ingredients for a weeknight meal. Serve these Beef Tips over a bed of rice for an easy weeknight meal using few ingredients and easy clean up!Crockpot Beef Tips & Gravy
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 378 Total Fat: 16g Saturated Fat: 5g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 109mg Sodium: 2691mg Carbohydrates: 19g Fiber: 2g Sugar: 2g Protein: 42g
Shirley Wood
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Hartline says
We also mix in Worcestershire sauce and A1 and then just salt and pepper to taste once dished onto plates. My husband prefers saltier dishes. Then I serve this with mashed potatoes and a veggie. He loves it.
Kate says
Will this turn out well if the recipe is cut in half?
Shirley Wood says
Hi Kate, I have never cut this particular recipe in half but I see no reason why it wouldn’t work. I would use 1 lb. of beef tips and 1 can of gravy. If you are using the dry onion soup mix, half a packet of that too. Store the other half of the packet in a resealable bag but if you do not have a use for the other half, toss it within 2 weeks.
Jackie Alger says
Do I add the water the can of gravy calls for also ?
Shirley Wood says
Hi Jackie. That is a good question. No, don’t add the water. The Crockpot creates condensation anyway so we don’t need the water.
Jackie Alger says
Thank you
Anni says
Using the onion soup mix adds enough salt to this dish no need for extra salt
Helen at the Lazy Gastronome says
The beef looks so tender and the gravy so rich!! What a delicious dish. Thanks for sharing at the What’s for Dinner party! Hope to see you next week too!
LouAnn says
What else can you use if you don’t like onions or mushrooms?
Shirley Wood says
LouAnn, add any vegetable your family enjoys in raw form which will cook at the same time as the meat.
Erlene says
Love simple recipes. I haven’t used my crock pot for any meal this season, so this may be the recipe to make use of it 🙂
Debbie-Dabble says
Shirley,
I laughed when I read your comment on my lasagna post about how surprised you were to see I posted a recipe!! I was probably more surprised than anyone when I did post it because I do not pride myself on being a cook. I can cook but it is not something I enjoy but maybe when I retire and have more time that may change…. Thanks also for commenting on my post about blogging. I was amazed at all the comments and I do plan on doing a follow up post based on those comments. I understand why some people use ads as an income and would never begrudge them of that but it is the Bloggers who do it to be “Famous” or get more Freebies that seem to annoy everyone and I think there is a tasteful way to display ads. It is the “Glare in your face” ads that really seem to get under people’s skin! I hope you have a great weekend!!
Hugs,
Deb