Crockpot Beef Tips & Gravy

4.49 from 340 votes

This easy Beef Tips & Gravy recipe is made in the Crockpot with few ingredients. It's a very versatile recipe so you can add your own flavor touches and serve with rice, noodles or mashed potatoes.

Course Crock Pot Cooking

Cuisine American

Keyword Beef Tips, Beef Tips in Crockpot, Crockpot Beef Tips and Rice, Crockpot recipe

Prep Time 5

Cook Time 7

Total Time 7 5

Servings

Calories 378kcal

Author Shirley Wood

Equipment

Ingredients

2 lbs. beef tips
2 13 oz. cans beef gravy 13 oz. ea.
Salt and Pepper to taste
1 packet dry beefy onion soup mix Optional

Instructions

Prepare your Crockpot by adding a disposable liner for easy cleanup.
Season the beef tips with salt and pepper and then place them into the Crockpot. Sprinkle with one packet of Beefy Onion dry soup mix, if using. Pour the gravy over them and give it all a good stir.
Turn the Crockpot on to low and cook for 6 to 8 hours or high for 3 to 4 hours. The beef tips will be fork-tender and delicious!
Serve over a bed of rice, mashed potatoes or egg noodles.

Notes

Serve these Beef Tips over a bed of rice for an easy weeknight meal using few ingredients and easy clean up!

SEASONING VARIATIONS: Use whatever seasoning combinations your family enjoys the most!

Nutrition