Have you heard all the buzz about the Mississippi Crockpot Roast? If you have ever spent more than a few minutes on Pinterest, you must have seen it.
I Pinned this recipe for a Crockpot Roast a while back thinking it looked easy and delicious but then I completely forgot all about it. Good ol’ Facebook live to the rescue! Recently I saw Paula Deen make it on Facebook Live and I knew it’s high time I made that recipe!
Welcome to the April Pinterest Challenge Blog Hop! The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! So this month, I chose to make my own version of the Mississippi Crockpot Roast.
Last month my Pinterest Challenge project was these Painted Pine Cones.
The Story Behind The Mississippi Crockpot Roast
No matter where you see it, the recipe is exactly the same with those Pepperoncini peppers! I decided to do an internet search and try to find the original recipe. I just needed to know!
Here’s what I found. A sweet southern belle from Mississippi, Robin Chapman, altered her aunt’s recipe to be slightly milder using the pepperoncini peppers. She then allowed her friend to submit it to their church cookbook. Y’all k-n-o-w those church cookbooks have the best recipes!
Somewhere along the line this blogger found the recipe in that cookbook, shared it on her blog and the rest is history.
Ok, don’t gasp but I don’t want the Pepperoncini peppers! I’m using Pearl Onions instead.
To join next month’s #pinterestchallenge, click here to sign-up ⇒ May Pinterest Challenge
All you need is four simple ingredients.
A Chuck Roast (I used a 3 lbs. roast for 6 people)
One package of Ranch dressing mix, like this
Small Bag of Red Pearl Onions
One package of Au Jus Gravy mix, like this
Wash your roast and place into the Crockpot.
Peal the skins from the onions.
Sprinkle each packet of seasoning onto the top of the roast.
Place the onions around the edges of the roast.
Turn Crockpot on Low and cook for about 8 hours. Cook time depends on the size of roast and how fast your Crockpot cooks. Use a meat thermometer to test for doneness.
- 1 Chuck Roast about 3 lbs.
- 1 single packet of Ranch Dressing Mix
- 1 single packet of Au Jus Gravy Mix
- 1 small bag of Red Pearl Onions, skins removed
- Wash roast and place into Crockpot.
- Sprinkle seasoning packets onto top of roast.
- Place onions around the edges of the roast.
- Cover with lid
- Cook on low about 8 hours or until meat is tender and done.
- Crockpot cook times vary. Use a meat thermometer to test for doneness.
Now let’s see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!
Erlene – My Pinterventures • Lauren – Mom Home Guide
Debbee – Debbee’s Buzz • Laurie – My Husband Has Too Many Hobbies
Marie – DIY Adulation • Julie – Sum of their Stories
Marie – The Inspiration Vault • T’onna – Sew Crafty Crochet
Debra – Shoppe No. 5
Roseann – This Autoimmune Life • Terri – Our Good Life
Lisa – Blogghetti • Marci – Stone Cottage Adventures
Leslie – Once Upon a Time & Happily Ever After
Kelley – Simply Inspired Meals • Joanne – Our Unschooling Journey
Pili – My Sweet Thing• Sam – Raggedy Bits
Jenny – Cookies Coffee and Crafts • Gail – Purple Hues and Me
Beverly – Across the Boulevard • Samantha – Little Bits of Home
Kristie – Teadoddles • Shirley – Intelligent Domestications
Kelli – Olympic Nest • Chelsea – Making Manzanita
Cherryl – Farm Girl Reformed • Ola – J’adore Le Decor
Rebecca – Simple Practical Beautiful • Hil – Raising Fairies and Knights
More Easy Crockpot Recipes
- 3 Ingredient Crockpot BBQ Chicken Wings
- Crockpot Ranch Chicken Sliders
- Crockpot Apple Dumplings
- Crockpot Italian Beef @Domestically Creative
Latest posts by Shirley Wood (see all)
- Scarecrow Candy Corn Centerpiece - August 17, 2018
- Crescent Roll & Sausage Breakfast Casserole - August 14, 2018
- Hand Held Food Made From Scratch (Merry Monday 217) - August 12, 2018