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Stovetop Grilled Cabbage Steaks with Bacon Recipe

How to cook cabbage steaks. Cabbage steaks cooked on the stove. Stovetop Grilled cabbage Steaks. Grilled Cabbage Steaks

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4 from 1 vote

Stovetop Grilled Cabbage Steaks with Bacon

A quick and easy fresh vegetable entree good any time of the year
Course Entree
Cuisine American
Keyword cabbage recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 -4
Author Shirley Wood

Ingredients

  • 1 medium head of cabbage
  • 6 pieces of bacon
  • Salt & Pepper to taste

Instructions

  • Slice the cabbage into about 1/2 inch thick pieces, ‘steaks’
  • Place the cabbage steaks and the bacon side by side on the griddle
  • Cook on medium high heat.
  • Turn the cabbage steaks over after about 10 minutes. Adjust your cooking time to your preference of doneness. We like ours with a little touch of brown.
    Cook the bacon to your desired doneness, turning over when needed. Then remove to a plate lined with paper towels to drain before serving.
  • Remove the cabbage steaks onto a serving platter or plate them for each person.
  • Serve with your favorite cornbread or rolls.
  • Enjoy!

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15 Comments

  1. These look great! I’ve never thought about grilling cabbage before but I’ll definitely give it a try. Thanks for sharing at Inspiration Thursday.

  2. I love cabbage any way you cook it – or just raw in cole slaw and salads. I have grilled cabbage in foil before on the outside grill, but I’ve never had grilled cabbage steaks on the griddle. I’m going to try your recipe ASAP. I need to grab a head of cabbage at the grocery store this week.

    1. I share your love for cabbage. I’ll eat it just about any way it can be cooked except for sauerkraut. Cabbage and cornbread is a favorite winter meal in our house and now these Grilled Cabbage Steaks are too.

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