Stovetop Grilled Cabbage Steaks with Bacon
A quick and easy fresh vegetable entree good any time of the year
Servings 2 -4
Ingredients
- 1 medium head of cabbage
- 6 pieces of bacon
- Salt & Pepper to taste
Instructions
- Slice the cabbage into about 1/2 inch thick pieces, 'steaks'
- Place the cabbage steaks and the bacon side by side on the griddle
- Cook on medium high heat.
- Turn the cabbage steaks over after about 10 minutes. Adjust your cooking time to your preference of doneness. We like ours with a little touch of brown. Cook the bacon to your desired doneness, turning over when needed. Then remove to a plate lined with paper towels to drain before serving.
- Remove the cabbage steaks onto a serving platter or plate them for each person.
- Serve with your favorite cornbread or rolls.
- Enjoy!