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Muffin Cup Monkey Bread

Muffin Cup Monkey Bread is a nice quick and easy dessert to throw together in a pinch.

My husband and I have purposely not been keeping snacks or desserts in the house. If you don’t have anything sweet, you will most definitely develop a sweet tooth, right?

That happened earlier this week so I just whipped up this Muffin Cup Monkey Bread. I was pleasantly surprised to find a can of biscuits in the refrigerator. All you really need is biscuits, cinnamon, sugar and butter. 

My muffin pan is about 35 years old so it is a dark color and well seasoned. A well seasoned pan will cook just a tad quicker than a newer pan.

Muffin Cup Monkey Bread.Spray the pan. Place the cut up, cinnamon-sugar dusted biscuits and pecans into the cups.intelligentdomestications.com

Pour the melted butter and brown sugar mixture on top of the biscuits and place into the oven.

Muffin Cup Monkey Bread. Pour the caramel mixture over the biscuit mixture and place into the oven.intelligentdomestications.comAbout 20 minutes later you will be in need of a big glass of milk!

Muffin Cup Monkey Bread
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
A quick and easy pasty dessert.
Ingredients
  • ½ Cup granulated sugar
  • 1 tsp. cinnamon
  • 2 (8ct.) cans of biscuits
  • 1 cup firmly packed brown sugar
  • ¾ cup melted butter
  • OPTIONAL
  • ½ cup nuts (walnuts or pecans)
  • ½ cup raisins
Instructions
  1. Preheat the oven to 350°
  2. Place the granulated sugar and cinnamon into a Ziploc bag and shake to blend
  3. Spray the muffin pan with non-stick spray
  4. Break the biscuits into small pieces by hand
  5. Shake the biscuits in the sugar/cinnamon mixture to coat
  6. Place biscuits into the sections of the muffin pan
  7. Add a few nuts and raisins into each section
  8. Mix the brown sugar and melted butter together
  9. Pour the brown sugar and butter over each section to coat
  10. Bake for about 20-30 minutes, until done. Oven temperatures vary.
  11. Cool in pan then turn out onto a serving dish and enjoy!

Muffin Cup Monkey Bread.intelligentdomestications.com

Apparently we have a habit of whipping up a quick dessert using biscuits. You can find my Biscuit Donut Recipe here.

What quick dessert do you whip up for your family?

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12 Comments

  1. I LOVE awesome, quick, easy recipes! And I love monkey bread, so this is certainly a double-win! I’m so happy you’re with us on The Yuck Stops Here! HUGS

    1. I did not know that Monkey Bread was considered to be American but I like that 🙂 I’m always hearing people say that America doesn’t actually have a culture. Thanks Anna.

  2. I haven’t made monkey bread in years! Thanks for reminding me that I really like it! I’ve always made mine in a pound cake or bundt pan. I’m going to try it your way.

    1. I hadn’t made it in years either until the other day 🙂 It sure is good though! I like the Muffin Cups because you can portion it that way. Thanks for the Pin.

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