Fish and Seafood Week Menu Plan #27

I’ve declared it Fish and Seafood Week for Menu Plan #27!

It all started with wanting some Crabmeat Stew because our fall weather makes me want all my fall favorites. The next thing I know,we are having seafood week! Why fight it? These are all really good dishes and no two are alike.


Crabmeat Stew topped with pepper and served with oyster crackers.Recipe can be found at

Crabmeat Stew for Sunday dinner this week. It’s easy to prepare and easy to clean up! That means we can focus on couch surfing while watching football games!


Parmesean Italian Crusted Iron Skillet Salmon

Parmesan Italian Crusted Salmon served with green beans and homemade mashed potatoes! Now that’s a great way to start the work week!


Cajun Grilled Shrimp Burritos with Avocado Cream Sauce


We haven’t had this meal in a while so we are both looking forward to it this week! Cajun Shrimp Burritos with Avocado Lime Sauce


How to make Southern Fried Salmon

Fried Salmon Patties. I know sometimes it seems like we eat a lot of rice at our house but that’s what my hubby likes to go with his salmon patties so rice it is!

Thursday 59


Lemon Pepper Tilapia with California vegetables.


Low Country Boil is an easy one pot meal great for celebrations

Friends, family, bonfires and Low Country Boils are part of what makes Fall so fun! It’s time for a Low Country Boil at our house!

So there you have a scrumptious seafood week of menu plans!

Crabmeat, Salmon and more salmon, Shrimp and more shrimp and tilapia, all baked, fried, boiled and cooked in the iron skillet! 


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