Crockpot Pink Sauce Pasta Recipe
This easy Crockpot recipe is called Pink Sauce Pasta because it uses a blend of Alfredo Sauce and Spaghetti sauce to create a flavorful pink sauce served over your choice of pasta.
Pasta night has always been a favorite at my house. I enjoy creating recipes that make dinner table memories for my family. Pink Sauce Pasta quickly became a requested meal, which I love since it is so easy to whip up and ready in a jiffy.
Crockpot recipes are one of my favorite ways to prepare a good weeknight dinner. They save me a lot of time, plus slow-cooked food always has a good flavor. If you enjoy easy Crockpot meals, see my list of 43 Crockpot Recipes Ready in 4 Hours or Less.
Ingredients
Chicken provides the protein in this recipe. My recipe calls for boneless, skinless chicken tenderloins, but you can substitute chicken breast or thighs as long as they are boneless, skinless. I shredded the chicken once it was done, but you could cut it into bite-size chunks if you like. You can even substitute browned ground beef if that is your preference. I want to try this recipe with shrimp too.
Spaghetti Sauce gives a tangy tomato base we all enjoy paired with pasta. Use your favorite brand of spaghetti sauce. You can even substitute Marinara sauce if you like.
Alfredo Sauce gives us a creamy texture when blended with spaghetti sauce. The flavor combination of the two sauces creates a perfect blend of flavors. It causes the bright red of the spaghetti sauce to become pink, which is why we call it pink sauce.
Italian seasoning has the perfect blend of herbs to add a lot of flavor to this easy Italian meal.
Cheese melted on top of this creamy blend of pasta is like the icing on top of the cake. It satisfies our comfort food needs in this well-rounded meal. Use mozzarella cheese or an Italian cheese blend. Sprinkle the Parmesan cheese on top of your Crockpot creamy chicken pasta before adding the Mozzarella.
Pasta noodles come in many varieties. I used Bowtie pasta. Penne pasta is also a good choice, but you can use any of the pasta shapes you desire. This meal is best when the drained pasta is cooked al dente.
Crockpot Pink Sauce Pasta Recipe
Ingredients
- 1 lb. boneless, skinless chicken tenderloins
- 1 16. oz. jar of spaghetti sauce
- 1 16 oz. jar of alfredo sauce
- 1 Tbsp. Italian seasoning
- 8 oz. of uncooked pasta noodles, Bowtie or Penne
- 8 oz. Mozzarella cheese, shredded
- Grated Parmesan to sprinkle on top
- Fresh chopped parsley for garnish, if desired
Instructions
- Prepare your Crockpot with either non-stick spray or a disposable Crockpot liner for easy cleanup
- Pour both jars of sauce into the Crockpot. Sprinkle the Italian seasoning in and give it all a good stir to blend.
- Place the chicken into the sauce mixture. Then spoon some of the sauce over top of the chicken.
- Place the lid on your Crockpot and cook on high for 2 to 3 hours or low for 4 or 5 hours until the chicken is done.
- Remove the chicken from the Crockpot and either shred using two forks or cut into bite-size pieces, Then return the chicken to the Crockpot.
- Cook your pasta according to package directions in hot boiling water until al dente. Drain then stir the pasta into the sauce and chicken mixture.
- Top with mozzarella cheese and parsley if using. Serve with grated parmesan sprinkled on top of each serving.
Notes
This easy slow cooker recipe is one you will want to add to your collection of slow cooker meals. With only a handful of ingredients and little time in the Crockpot, you can feed the whole family a delicious pasta dinner.
What to serve with Pink Sauce Pasta
Because this great recipe is an Italian meal, I insist on serving sliced Italian bread from the Deli along with Homemade Italian Butter. Serve a garden salad on the side or make this Copycat Olive Garden Salad as a real treat.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for a couple of days. Reheat in the microwave until warm.
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