Easy Crockpot Taco Soup With Black Beans Recipe (Video)

A good Crockpot Taco Soup recipe is essential for soup season. This dump soup recipe is loaded with flavor and simmers in the Slow Cooker making it an easy weeknight dinner idea.

Don’t you love an easy delicious soup recipe full of flavor? This Slow Cooker Taco Soup recipe comes together quickly with only seven simple ingredients.

This recipe for slow-cooker taco soup came from my daughter. She made it for us every year on Halloween when the grandchildren were younger. We would have an early dinner followed by trick-or-treating with the grandchildren. Good memories.

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One of the great things about this recipe is that it is a budget-friendly, one-pot meal.

With only seven ingredients and lots of flavors, this is the best recipe for taco soup.

Ingredients

• 1 15 oz. can of Black Beans Do not drain
• 1 15 oz. can Whole Kernel Sweet Corn Do not drain
• 1 10.3 oz. can Tomato Soup
• 1 14-15 oz. can of Diced Tomatoes, I use these
• 1 lb. Ground turkey or ground beef, browned and drained
• 1 pkg. Taco Seasoning mix
• 1 Cup Hot Water or chicken broth (I use chicken broth for more flavor)

Optional Toppings

• Sour cream
• Shredded cheddar cheese

Make this easy comforting soup any time of the year. It’s a hearty meal to serve in the winter during soup season and a perfect Taco Tuesday dinner anytime.

Directions

Step 1

Prepare the Crockpot with one of these wonderful slow cooker liners to make clean-up even easier.

Set the Crockpot to high.

Step 2

Brown the ground meat in a large skillet over medium heat. Drain the excess grease from the meat and set the meat aside.

Recipe Tip: You can add a little kick to your recipe by sprinkling chili powder over the meat while it is cooking.

Step 3

Pour the first four ingredients into the crockpot and give it a good stir to blend. Then stir in the last three ingredients, place the lid on the Crockpot and go enjoy your day while dinner slowly cooks.

Dinner will be ready in about 2 or 3 hours on high or 4 to 6 hours on low.

What to serve with Taco Soup

We enjoy having tortilla chips on the side with our taco soup. We crunch them up into a bowl of taco soup just like you would saltine crackers in Vegetable soup.

Corn chips are also well crunched on top of this hearty taco soup.

Another good side dish for taco soup is pimento cheese sandwiches. There is just something really good about homemade pimento cheese sandwiches served with soup.

Recipe Tips

I use Reduced Sodium Black Beans. You can substitute canned Pinto beans, Kidney beans, or Chili beans.

Basil, Garlic, and Oregano tomatoes add loads of flavor and are available at the grocery store. I often use the low-sodium kind. The diced tomatoes work best in this recipe.

There is no salt added because the corn, tomato soup, and taco seasoning have plenty of salt.

Use chicken broth instead of water for added flavor.

This easy taco soup crock pot meal is one of our favorite recipes for busy weeknights. Its a flavorful soup that is a crow pleaser at my house. I also love it because it’s a dump soup using canned beans and canned tomatoes making it an easy dinner.

More Soup Recipes

• Homemade Crab Stew Easy Recipe
• Southern Style Cabbage Soup
• Instant Pot Sausage Tortellini Soup Recipe
• Homemade Chicken Noodle Soup Easy Recipe
• Easy White Beans And Ham Soup
• Easy Homemade Vegetable Soup
• Easy Chicken & Dumplings Recipe
• 13 Hearty Winter Soups To Make This Soup Season

More Weeknight Dinner Recipes

• Crockpot Zesty Italian Leg Quarters, with only two ingredients
• Glazed Baked Spam Recipe, a frugal and easy main dish using canned meat
• Not Quite Mississippi Crockpot Roast, no peppers in this recipe
• Crockpot Three-Cheese Stuffed Manicotti
• My Moms recipe for Oven Baked Smothered Cube Steak, video included

Updated 12-27-22