Crockpot Pink Sauce Pasta Recipe
Need an easy dinner idea? Crockpot Pink Sauce Pasta mixes Alfredo and spaghetti sauce with Italian seasoning for a creamy, cheesy pasta meal. Just 3 hours on high and dinner’s ready!
Servings 6
Ingredients
- 1 lb. boneless, skinless chicken tenderloins
- 1 16. oz. jar of spaghetti sauce
- 1 16 oz. jar of alfredo sauce
- 1 Tbsp. Italian seasoning
- 8 oz. of uncooked pasta noodles, Bowtie or Penne
- 8 oz. Mozzarella cheese, shredded
- Grated Parmesan to sprinkle on top
- Fresh chopped parsley for garnish, if desired
Instructions
- Prepare your Crockpot with either non-stick spray or a disposable Crockpot liner for easy cleanup
- Pour both jars of sauce into the Crockpot. Sprinkle the Italian seasoning in and give it all a good stir to blend.
- Place the chicken into the sauce mixture. Then spoon some of the sauce over top of the chicken.
- Place the lid on your Crockpot and cook on high for 2 to 3 hours or low for 4 or 5 hours until the chicken is done.
- Remove the chicken from the Crockpot and either shred using two forks or cut into bite-size pieces, Then return the chicken to the Crockpot.
- Cook your pasta according to package directions in hot boiling water until al dente. Drain then stir the pasta into the sauce and chicken mixture.
- Top with mozzarella cheese and parsley if using. Serve with grated parmesan sprinkled on top of each serving.
Notes
Serve a tossed salad and sliced Italian loaf with this dish for a nice pasta dinner night at home. Get my Italian Butter recipe to serve with your bread.