My new Chocolate Pecan Pie recipe is the result of years searching for just the right recipe that reminds me of a pie from my past.
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A southern home cooking restaurant that I used to be a manager for served a delicious chocolate pie that would sell out every day. I have searched far and wide for a similar recipe for years and finally found it!
I have added pecans for a scrumptious Pecan Chocolate Pie which will be gracing our dessert table this Thanksgiving!
We are surrounded by Pecan orchards near our home. Pecans are one of the main crops of the state of Georgia so we have the joy of fresh home grown pecans available at our local farmers markets and even the orchard farm stores. We always add pecans to our fall desserts.
Last year my hubby created this delicious Sweet & Salty Chocolate Caramel Nut Clusters recipe for the holidays. Chocolate and nuts were meant to be together!
Our Chocolate Pecan Pie is an easy dessert to prepare with only six ingredients and all hand mixing. I made two pies and froze the second one. We thawed it at room temperature and it tasted like it had just come from the oven.
Desserts which freeze well are great to have on your Thanksgiving dessert table so you can bake a few days ahead to save time. That is exactly what I will be doing with this recipe!
- 3 Eggs
- ¾ Cup Sugar
- ¼ Cup Butter melted
- 1 Jar (12 oz.) Hot Fudge Topping
- 2 Cups Pecans, chopped
- 2 (9 in.) unbaked pie shells
- Preheat oven to 350°
- Beat eggs slightly with a fork.
- Add sugar and stir using a wooden spoon until dissolved.
- Stir in melted butter.
- Stir in the Fudge Topping Butter until well blended.
- Stir in pecans.
- Pour the filling into the pie shells.
- Bake at 350° for about 45 minutes or until knife inserted into center comes out clean.
- Cool completely before serving.
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Catherine Baez Sholl says
Oooh, interesting combo… chocolate and pecan pie!
Laura Harrie says
Hi,
I have my pie in the oven, but wondered if an ingredient was listed in your recipe. You list 3 eggs, 3/4 cup of sugar then 1 cup of what? Looking at the directions you have written to stir in the Fudge Topping butter, was butter part of the recipe?
I am confused and hope my pie turns out okay. There wasn’t enough batter to make two pies.
Please reply
Shirley Wood says
Hi Laura, Thank you for bringing that to my attention. It was important. I have made the correction. It was the 1/4 cup of melted butter. I hope your pie is as delicious as ours.
Kelly Lynns Sweets and Treats says
This chocolate pecan pie looks divine! Thanks for linking up at Friday Frenzy Link Party….hope to see you again this week 🙂 PINNED!
Marilyn Lesniak says
Congratulations! Your post was my feature pick at #WWBlogHop this week. Visit me at https://www.marilynstreats.com on Tuesday evening to see your feature! All hosts choose their own features from the comments left on their blog so be sure to stop by and see your feaure. I invite you to leave more links to be shared and commented upon. Please be sure to leave your link number or post title so we can be sure to visit!
Mother of 3 says
This sounds yummy! I have made my pecan pie with a cup (or two!) of chocolate morsels before but I hadn’t thought of trying it with hot fudge; I bet that’s amazing. Pinned.
Debrashoppeno5 says
This recipe looks out of this world delicious. Thanks for sharing at the Snickerdoodle Create Bake Make Party.