Chocolate Pecan Pie Easy Recipe
My new Chocolate Pecan Pie recipe is the result of years of searching for just the right recipe that reminds me of a pie from my past.
Chocolate Pecan Pie is for chocolate lovers who also enjoy pecan pie. My recipe really is so easy to make, that a child could do it.
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A southern home cooking restaurant that I used to be a manager for served a delicious chocolate pie that would sell out every day. I have searched far and wide for a similar recipe for years and finally found it!
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I added pecans for a scrumptious Pecan Chocolate Pie which will be gracing our dessert table this Thanksgiving! It’s a good homemade dessert for any special occasion or just because you are craving chocolate.
We are surrounded by Pecan orchards near our home. Pecans are one of the main crops of the state of Georgia so we have the joy of fresh homegrown pecans available at our local farmer’s markets and even the orchard farm stores. We always add pecans to our fall desserts.
Last year, during the holiday season, my hubby created this delicious Sweet & Salty Chocolate Caramel Nut Clusters recipe for the holidays. Chocolate and nuts were meant to be together!
Desserts which freeze well are great to have on your Thanksgiving dessert table so you can bake a few days ahead to save time. One of the great things about this pie recipe is that you can freeze it.
More Homemade Chocolate Dessert Recipes
- 14 Layer Chocolate Cake Recipe
- Chocolate Caramel Pecan Bar Cookies
- Chocolate Pecan Thumbprint Cookies
- Chocolate Pecan Pie Bars Recipe
- Chocolate Chip Turtle Cookies Recipe
- Skillet Chocolate Chip Cookie
- Creamy Chocolate Mousse Easy Recipe
- No-Churn Ice Cream Chocolate Toffee Flavor
Chocolate Pecan Pie Easy Recipe
Ingredients
- 3 Eggs
- 3/4 Cup Sugar
- 1/4 Cup Butter, melted
- 1 (12 oz.) jar of Hot Fudge Toppin
- 2 Cups Pecans halves
- 2 (9 in.) unbaked pie shells
Instructions
- Preheat oven to 350°
- Beat eggs slightly with a fork.
- Add sugar and stir using a wooden spoon until dissolved.
- Stir in melted butter.
- Stir in the Fudge Topping Butter until well blended.
- Stir in pecans.
- Pour the filling into the pie shells.
- Bake at 350° for about 45 minutes or until knife inserted into center comes out clean.
- Cool completely before serving.
Nutrition
Oooh, interesting combo… chocolate and pecan pie!
Hi,
I have my pie in the oven, but wondered if an ingredient was listed in your recipe. You list 3 eggs, 3/4 cup of sugar then 1 cup of what? Looking at the directions you have written to stir in the Fudge Topping butter, was butter part of the recipe?
I am confused and hope my pie turns out okay. There wasn’t enough batter to make two pies.
Please reply
Hi Laura, Thank you for bringing that to my attention. It was important. I have made the correction. It was the 1/4 cup of melted butter. I hope your pie is as delicious as ours.
This chocolate pecan pie looks divine! Thanks for linking up at Friday Frenzy Link Party….hope to see you again this week 🙂 PINNED!
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This sounds yummy! I have made my pecan pie with a cup (or two!) of chocolate morsels before but I hadn’t thought of trying it with hot fudge; I bet that’s amazing. Pinned.
This recipe looks out of this world delicious. Thanks for sharing at the Snickerdoodle Create Bake Make Party.