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–+ servings
Easy Recipe for Chocolate Pecan Pie. No mixer needed because you stir this by hand and there are only six ingredients.
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Chocolate Pecan Pie Easy Recipe

Easy six ingredient recipe for a delicious southern favorite dessert, pecan pie kicked up a notch with chocolate!
Course Dessert
Cuisine American
Prep Time 7 minutes
Cook Time 45 minutes
Total Time 52 minutes
Servings 6
Calories 327kcal
Author Shirley Wood

Ingredients

  • 3 Eggs
  • 3/4 Cup Sugar
  • 1/4 Cup Butter, melted
  • 1 (12 oz.) jar of Hot Fudge Toppin
  • 2 Cups Pecans halves
  • 2 (9 in.) unbaked pie shells

Instructions

  • Preheat oven to 350°
  • Beat eggs slightly with a fork.
  • Add sugar and stir using a wooden spoon until dissolved.
  • Stir in melted butter.
  • Stir in the Fudge Topping Butter until well blended.
  • Stir in pecans.
  • Pour the filling into the pie shells.
  • Bake at 350° for about 45 minutes or until knife inserted into center comes out clean.
  • Cool completely before serving.

Nutrition

Calories: 327kcal | Carbohydrates: 30g | Protein: 3g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 136mg | Fiber: 3g | Sugar: 27g | Vitamin A: 21IU | Vitamin C: 0.4mg | Calcium: 26mg | Iron: 1mg