Our menu plan this week is all about comfort food. We are in the middle of winter which means we naturally crave comfort foods.
Be sure to bundle up and go for a walk after dinner to work off the calories.
This is by far one of the most popular recipes we have ever shared. I make this dish the same way my Mom taught me.
We don’t have Salmon Patties often and I don’t know why. We love them! I fry mine in very little oil and make them thin and crispy. Stop by the recipe for full instructions and my tip for removing the bones.
This baked spam recipe has been gracing our dinner table for a lot of years. The glaze is similar to that we use for a baked ham.
Leftover Skillet Cabbage Rice & Sausage Dinner
Dessert this week