My Glazed Baked Spam recipe is one of those old family favorites we all love. It’s super easy with only three ingredients and 20 minutes cook time.

Spam is available in quite a few options including turkey and low sodium. I prefer low sodium.

Did you know that Spam is wildly popular in Hawaii? Yep.

I can’t remember the first time I ever ate Spam. It’s been on the menu occasionally for so long in my family. We really enjoy Spam in the summer when we seem to prepare easier meals.

Ingredients

• 1 (12 oz.) Can of Spam
• 1/2 Cup Brown Sugar firmly packed
• 3 Tbsp. Yellow Mustard
• 1 Tbsp. Water (optional)

Step 1

Preheat the oven to 350°.

Slice the Spam into thin slices using a sharp knife.

We like them fairly thin but not too thin. I usually get about 10 slices per can.

Meal prep doesn’t get much easier than this easy Spam recipe!

Step 2

Make your glaze in a glass measuring cup with a pouring spout.

Add all three ingredients and stir until well blended.

Step 4

Prepare a 9 x 13 baking dish with non-stick spray.

Arrange the slices into the dish just slightly overlapping as shown.

Pour the glaze over the Spam slices covering well.

Step 5

Bake, uncovered for about 20-25 minutes until the glaze is done.

If you overcook, the Spam will be dry. I personally love those end pieces charred, they are my favorite. It’s like eating the crust from a pound cake, that’s my part!

You can have this meal on the table in under 30 minutes.

Save this quick and easy Spam recipe. It’s a budget saver and a time saver too for an easy weeknight meal idea.

Yield: 4

Glazed Baked Spam

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

A quick and easy 3 ingredient weeknight entree. You'll be surprised how good the Brown Sugar Gravy is baked over Spam slices!

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Ingredients

• 1 (12 oz.) Can of Spam
• 1/2 Cup Brown Sugar firmly packed
• 3 Tbsp. Yellow Mustard
• 1 Tbsp Water (optional)

Instructions

1. Slice the Spam into thin pieces
2. Spray an oblong baking dish and arrange the Spam slices into the dish
3. Mix together the Brown Sugar and Mustard until all the lumps are gone
4. If you want your gravy a little more thin, Add 1 Tbsp of water to the mixture and stir well until your desired consistency
5. Pour the Brown Sugar Gravy over the Spam
6. Bake at 350° for 20 minutes covered.
7. Uncover and bake about 5 to 7 more minutes only if you want the Spam to be browned.
8. Serve and Enjoy!

Notes

Can be served over a bed of rice or with your favorite side dishes. Leftovers make good sandwiches!

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 138Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 10mgSodium 331mgCarbohydrates 24gFiber 0gSugar 22gProtein 2g

Nutrition information is not accurate depending on actual serving sizes in each household.

Side dishes to serve with Baked Spam

Rice is always good with baked meats

Homemade mashed potatoes are a good side dish, get my made from scratch recipe

Peas and Carrots, and these pair well with rice also

Green Beans

Macaroni and Cheese is always good, here’s my Crockpot Mac and Cheese recipe

Garden Salad

A few fun facts about Spam

• There is a Spam Museum in Austin, MN.
• Spam holds an annual Great American Spam Championship contest.
• There are Spam festivals held each year in many places, especially Hawaii
• Spam was served to the soldiers in WWII 
• Some people wear Spam costumes like this one at Halloween

No Bake Desserts

• Chocolate Covered Strawberries. Includes tips for melting chocolate.
• Easy Homemade Hot Fudge, use it for ice cream topping or drizzle on a Bundt cake or top any dessert with it.
• No-Churn Ice Cream Chocolate Toffee Flavor. You won’t believe how easy this is to whip up.
• No Bake Triple Berry Cheesecake Parfait. Don’t you love a fruity dessert too!
• Homemade Vanilla Milkshake, a nice treat on a hot day.
• Sweet & Salty Chocolate Caramel Nut Clusters. Make this candy for your sweetheart or for special occasion parties like the holidays.
• Classic Watergate Salad is nice to serve for Mother’s Day, brunches, Thanksgiving or summer or anytime.