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Pecan Apple Raisin Crescents

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Crescent rolls are so easy to prepare and are especially handy when you want to whip up something tasty like these easy-to-prepare Pecan Apple Raisin Crescents!

I have really been enjoying cooking in my iron skillet recently! I made this recipe in my little iron skillet because I only used one can of crescent rolls and one apple so the little one works just fine.

If you love apple pastry desserts, try my Homemade Crescent Apple Turnovers.

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Roll out the crescent rolls. Spread with softened butter and sprinkle with a cinnamon sugar mixture.

Georgia is the leading producer of pecans in the United States! There are huge pecan orchards just right up the road from our home. I grew up eating pecans in desserts and used them as decoration for cakes and even as a snack like these Spiced Pecans.

Ingredients

  • 1 can of crescent rolls
  • 1 can of crescent rolls
  • 1 large apple (I used Honeycrisp)
  • ¼ Cup packed light brown sugar
  • ¼ pecan pieces
  • ¼ raisins
  • ½ stick unsalted butter softened
  • a sprinkling of Cinnamon Sugar

Instructions

Cook the apples  along with the butter & brown sugar, and the raisins and pecans until the apples are tender.intelligentdomestications.com

Step 1

Peel and cut the apple into small bite-size chunks and set aside while you melt the butter.

Step 2

Melt about 3 Tbsp. of butter in a large skillet, like this cast iron one, on medium heat. Then add the brown sugar and apple chunks into the melted butter and stir occasionally.

Step 3

Cook stirring occasionally until the apples are tender, about 15 minutes. Then add the pecans and raisins and continue to stir.

Roll out your crescent rolls and top with softened butter then sprinkle with cinnamon sugar.intelligentdomestications.com

Step 4

While the apples are simmering, prepare the crescent rolls and preheat the oven to 325°.

Roll out each crescent roll and spread with the remaining softened butter. Then sprinkle the top of the butter with cinnamon sugar

Place a dollop of the apple, pecan, raisin mixture inside of the crescent roll then gently roll up.intelligentdomestications.com

Step 5

Place a dollop of the apple mixture onto each prepared crescent roll.

Gently roll up and bake until golden brown, about 12-15 min. Oven temps vary, be sure to check yours often!

I make a basic icing by mixing powdered sugar and milk then drizzle over finished Pecan Apple Raisin Crescents.

Serve and Enjoy!

Pecan Apple Raisin Crescents drizzled with Icing. Find the recipe and directions at www.intelligentdomestications.com

Your house will smell like Fall while the apple mixture is simmering on the stove. It makes me think of the fair since our fair comes around during Autumn.

Apple Raisin Crescent Pastry recipe

Pecan Apple Raisin Crescents

Shirley Wood
Crescent rolls are so easy to prepare when you want to whip up a simple pastry dessert like these delicious Pecan Apple Raisin Crescents! Serve for breakfast or dessert.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast, Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 can crescent rolls
  • 1 large apple I use Honeycrisp
  • 1/4 Cup packed light brown sugar
  • 1/4 pecan pieces
  • 1/4 raisins
  • 1/2 stick unsalted butter softened
  • Cinnamon Sugar

Instructions
 

  • Peel and cut the apple into small bits
  • Melt 3 Tbsp. butter in an iron skillet
  • Add the brown sugar and apples to the melted butter and stir
  • Add the pecans and raisins to the apple mixture and stir
  • Continue stirring on med. heat until the apples are tender (about 15 minutes)
  • While the apple mixture is cooking prepare the crescent rolls
  • Roll out each crescent roll and spread with the remaining softened butter
  • Sprinkle the buttered crescent roll with cinnamon sugar
  • Place a dollop of the apple mixture onto each prepared crescent roll
  • Gently roll up and bake at 325° until golden brown, about 12-15 min. Oven temps vary, be sure to check yours often!
  • I make a basic icing by mixing powdered sugar and milk then drizzle over finished Pecan Apple Raisin Crescents
  • Serve and Enjoy!
Tried this recipe?Let us know how it was!

Crescent rolls are so easy to prepare when you want to whip up a simple pastry dessert like these delicious Pecan Apple Raisin Crescents!

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These homemade from scratch muffins are a good source of fiber for breakfast. No mixer required because they are so easy to mix by hand. This recipe uses fresh ripe bananas and one naturally sweet apple and Only 1/2 cup of sugar. They store well and make a good start to your day with a fiber filled breakfast. #applemuffins #easy #muffins #applerecipe

My Apple Banana Oat Nut Muffins recipe is a scrumptious, healthier breakfast. My recipe has no butter and is packed with fresh apple tidbits and bananas! 

apple cinnamon rolls

Our Caramel Apple Cinnamon Rolls are stuffed with apple bits and covered with Caramel Drizzle over Icing. We cheat a little to make these. 

Pecan Apple Raisin Crescents. Easy step by step recipe at www.intelligentdomestications.com
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