Peel and cut the apple into small bits

Melt 3 Tbsp. butter in an iron skillet

Add the brown sugar and apples to the melted butter and stir

Add the pecans and raisins to the apple mixture and stir

Continue stirring on med. heat until the apples are tender (about 15 minutes)

While the apple mixture is cooking prepare the crescent rolls

Roll out each crescent roll and spread with the remaining softened butter

Sprinkle the buttered crescent roll with cinnamon sugar

Place a dollop of the apple mixture onto each prepared crescent roll

Gently roll up and bake at 325° until golden brown, about 12-15 min. Oven temps vary, be sure to check yours often!

I make a basic icing by mixing powdered sugar and milk then drizzle over finished Pecan Apple Raisin Crescents

Serve and Enjoy!