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Scrumptious Caramel Iced Apple Cinnamon Rolls Easy Recipe

Apple stuffed Caramel iced cinnamon rolls
Caramel Apple Cinnamon Rolls
a can of cinnamon rolls next to caramel topping and apple pie filling all sitting in a glass baking dish
Ingredients for Caramel Iced Apple Cinnamon Rolls

Ingredients for Apple Stuffed Cinnamon Rolls

Only 3 ingredients! I love a simple recipe, don’t you!

  • 2 Cans Cinnamon Rolls (5 per can)
  • 1 Can (21 oz.) Apple Pie Filling, like this
  • Caramel Sauce, like this
Apple pie filling in a small food chopper

Begin by putting the apple pie filling into a small food chopper, like this one and chop until you have tiny bits of apples. You don’t want to make a puree, just chop enough to have tiny bits of apples as shown above.

Cinnamon rolls in a baking dish

Spray your glass baking dish with non-stick spray. Open the cinnamon rolls and set the icing aside to allow it to come to room temperature so it is easier to spread. Then place each cinnamon roll in and slightly unroll each. Give yourself a little space for stuffing the apple filling into.

You do want sides touching for a softer and taller Apple cinnamon roll. It will be a tight fit but that is okay.

Cinnamon rolls being stuffed with apple filling

Stuffing the cinnamon rolls with apple filling

Time to stuff the cinnamon rolls with apple filling. I use a long teaspoon for this.

Fill in between each roll as much as you can with the apple filling. It will be tight in places and that is okay. I never use the whole can of apples. I only use about 2/3 of it. Don’t waste the leftovers though. Add them to a bowl of oatmeal or top a stack of pancakes with it.

No More Cinnamon

The reason we do not add cinnamon to the apple filling is because the store bought cinnamon rolls already have it. Too much cinnamon flavor would be over powering.

Nuts Optional

You can place some chopped pecans or walnuts onto the top of your apple cinnamon rolls just before baking if you like. We love them with pecans.

Bake at 350ยฐ for about 25 to 29 minutes according to package directions. It may take a few minutes longer because of the apple filling.

Cinnamon rolls being iced after baking

Apple Cinnamon Rolls fresh from the oven

Allow the freshly baked Apple Cinnamon Rolls to cool completely before icing. It’s hard, I know you just want to eat one fresh and hot from the oven.

After they are cooled, you can ice them using the icing from the Cinnamon Roll package. Then drizzle the Caramel topping over the top for a finishing touch to this delectable treat.

Apple Stuffed Cinnamon Rolls

Apple is a Fall Flavor but you can make these any time of the year since we use canned apple pie filling. Torani Caramel topping is available year round also.

Apple Cinnamon Rolls in a baking dish

For a real treat, stir some of the Torani Caramel topping into a hot cup of coffee to go with one of the Apple Stuffed Cinnamon Rolls! Visit Torani on Pinterest for more recipe ideas.

Apple stuffed Caramel iced cinnamon rolls

Scrumptious Caramel Iced Apple Stuffed Cinnamon Rolls Easy Recipe

Yield: 10
Prep Time: 10 minutes
Cook Time: 26 minutes
Total Time: 36 minutes

We cheat a little to make these Scrumptious Caramel Iced Apple Stuffed Cinnamon Rolls. They are not quite from scratch which means you only need three ingredients. A delicious sweet apple pastry treat any time of the year.

Ingredients

  • 2 Cans Cinnamon Rolls (Pillsbury Cinnabon Grands work great)
  • 1 Can (21 oz.) Apple Pie Filling
  • Torani Caramel Sauce

Instructions

    1. Scoop the apple pie filling into a small food chopper and chop until you have tiny bits of apples. You don’t want to make a puree, just chop enough to have tiny bits of apples.
    2. Spray a large glass backing dish with non-stick spray
    3. Open the cinnamon rolls and set the icing aside
    4. Place the cinnamon rolls into the baking dish and unroll slightly just enough to make room for the apple filing. (see the pictures in the blog posts) Side will be touching and that is perfect for softer taller rolls
    5. Spoon the apple filling between the layers of the cinnamon rolls
    6. Bake according to package directions which is likely 350° for about 26 minutes or until done
    7. Cool completely before icing
    8. Use the icing container from the package to cover all of the Apple stuffed cinnamon rolls
    9. Drizzle the Caramel topping over the icing
    10. Serve and enjoy!

Notes

Optional: Chopped nuts of your choice can be added before baking. We love these with chopped pecans.

Can be heated in the microwave

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