Cream Cheese Stuffed Pumpkin Spice Sweet Rolls Easy Recipe

Our Pumpkin Spice Sweet Rolls are stuffed with a blend of pumpkin spicy cream cheese!

Are you a pumpkin everything lover? I want some but in small doses, please. These Pumpkin Spice Sweet Rolls are just the perfect amount of pumpkin flavor. No real pumpkins are harmed to make this delicious treat because we only use Pumpkin spice.

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If you love apple desserts too, as I do, you will also enjoy these Caramel Iced Apple Stuffed Cinnamon Rolls recipe. It’s easy too and perfect for an Autumn dessert.

And if that isn’t enough, they are also all soft centers! Yes, and I am sharing my secret to making this easy dessert recipe!

I am guilty of always grabbing the center sweet roll. Are you? When I sent a picture of these to my daughter, she jokingly scolded me for taking the center as I always do! But to her surprise, I revealed how to make a pan full of all-center sweet rolls! 

Almost from scratch but not quite is the best way to go when you are short on time but looking for a full flavor experience. There is no shame in my game.

As a very busy homemaker and a busy business owner, tricks in the kitchen are much appreciated especially when it’s an easy dessert recipe!

Pumpkin Spice Sweet Rolls Recipe

Ingredients

• One can biscuit type cinnamon rolls
• One can rolled type cinnamon rolls
• 1 ( 6 oz.) pkg. cream cheese softened
• 1 tsp. Pumpkin Pie spice
• 1 Tbsp. light brown sugar

Directions

Step 1

In a large bowl, place a package of softened cream cheese. Top that with one teaspoon of Pumpkin Pie Spice.

Now, add one Tablespoon of brown sugar and mix well. Then set aside.

You will need two packages of store-bought cinnamon rolls. Get one biscuit style and one rolled style. 

Step 2

Spray your baking pan with nonstick spray.

Open the cinnamon rolls and set aside the icing packet from both cans.

Begin by unrolling the rolled style cinnamon rolls and stretching two pieces along the outside wall of the pan. Then stretch the remaining unrolled pieces around the center of the pan.

TIP: They will fall over and that is fine. We are going to prop them up with the biscuit shape rolls and then stuff the empty spaces with our cream cheese mixture.

Step 3

Now place the biscuit-type rolls into the four corners and the center taking care to be sure they are each in between a wall of the other unrolled dough as shown. 

Step 4

Spoon the cream cheese mixture into a small ziploc-type bag. Snip a small corner off to create a small opening. Squeeze the cream cheese stuffing mixture in between all of the empty spaces.

Step 5

Bake according to package directions. I used the shortest amount of baking time since the two packages had different cook times.

Mine was done in about 24 minutes at 375°. Oven temperatures vary so timing may be more or less for yours.

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Step 6 Frost and enjoy!

Finally, blend the two frosting packets together in a small bowl. Frost the cooled Pumpkin Spice Sweet Rolls and enjoy!

If you are on the hunt for easy dessert recipes, scroll on down for a list of Desserts with 5 Ingredients or Less!

Print Pin

5 from 1 vote

Cream Cheese Stuffed Pumpkin Spice Sweet Rolls

Almost from scratch sweet rolls with all centers.

Course Dessert

Prep Time 10 minutes minutes

Cook Time 24 minutes minutes

Total Time 34 minutes minutes

Servings 8

Author Shirley Wood

Ingredients

• One can biscuit type cinnamon rolls
• One can rolled type cinnamon rolls
• 1 pkg. cream cheese softened
• 1 tsp. Pumpkin Pie spice
• 1 Tbsp. light brown sugar

Instructions

• In a bowl, place a package of softened cream cheese.
• Add one teaspoon of Pumpkin Pie Spice.
• Add Tablespoon of brown sugar and mix well. Then set aside.
• Set aside the icing packet from both cans of cinnamon rolls
• Start by unrolling the rolled style and stretching two pieces along the outside wall of the pan. Then stretch the remaining unrolled pieces around the center of the pan. They will fall over and that is fine. We are going to prop them up with the other rolls and then stuff the empty spaces with our cream cheese mixture.
• Next add the biscuit type rolls into the four corners and the center taking care to be sure they are each in between a wall of unrolled dough.
• Snip a small corner off a plastic resealable bag and spoon the cream cheese mixture into it. Squeeze the mixture in between all of the empty spaces between the two types of rolls.
• Bake according to package directions,about 24 minutes at 375º (oven temps vary)
• Blend the icing packets together and cover the top of the cooled rolls.
• Enjoy!

Enjoy your all soft centers Pumpkin Spice Sweet Rolls stuffed with a delicious pumpkin spice cream cheese mixture. The perfect pumpkin pastry dessert for Autumn.

More Easy Dessert Recipes

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Cherry Stuffed Sweet Rolls, not quite from scratch with only 2 ingredients

Easy Homemade Hot Fudge recipe with only 4 ingredients

Crescent Roll Apple Turnovers with only 4 ingredients

Soft and Chewy Strawberry Cake Mix Cookies with only 5 ingredients

Thank you for sharing!