Pumpkin Spice Sweet Rolls Easy Recipe
This easy pumpkin spice dessert is made with only four ingredients. Our Pumpkin Spice Sweet Rolls are stuffed with a blend of pumpkin-spiced cream cheese!
Are you a pumpkin everything lover? I want some, but in small doses, please. These Pumpkin Spice Sweet Rolls are just the perfect amount of pumpkin flavor. No real pumpkins are harmed to make this delicious treat because we only use Pumpkin spice.
I am guilty of always grabbing the center sweet roll. Are you? When I sent a picture of these to my daughter, she jokingly scolded me for taking the center as I always do! But to her surprise, I revealed how to make a pan full of all-center sweet rolls!
If you love apple desserts too, it’s the Fall food that calls my name. You will also enjoy this Caramel Iced Apple Stuffed Cinnamon Rolls recipe. It’s easy too and perfect for an Autumn dessert.
And if that isn’t enough, they are also all soft centers! Yes, and I am sharing my secret to making this easy dessert recipe!
Almost from scratch but not quite is the best way to go when you are short on time but looking for a full flavor experience. There is no shame in my game.
Pumpkin Spice Sweet Rolls Recipe
Cream Cheese Stuffed Pumpkin Spice Sweet Rolls
Ingredients
- One can biscuit type cinnamon rolls
- One can rolled type cinnamon rolls
- 1 pkg. cream cheese softened
- 1 tsp. Pumpkin Pie spice
- 1 Tbsp. light brown sugar
Instructions
- In a bowl, place a package of softened cream cheese.
- Add one teaspoon of Pumpkin Pie Spice.
- Add tablespoon of brown sugar and mix well. Then set aside.
- Set aside the icing packet from both cans of cinnamon rolls.
- Start by unrolling the rolled style and stretching two pieces along the outside wall of the pan. Then stretch the remaining unrolled pieces around the center of the pan. They will fall over and that is fine. We are going to prop them up with the other rolls and then stuff the empty spaces with our cream cheese mixture.
- Next add the biscuit type rolls into the four corners and the center taking care to be sure they are each in between a wall of unrolled dough.
- Snip a small corner off a plastic resealable bag and spoon the cream cheese mixture into it. Squeeze the mixture in between all of the empty spaces between the two types of rolls.
- Bake according to package directions,about 24 minutes at 375º (oven temps vary)
- Blend the icing packets together and cover the top of the cooled rolls.
- Enjoy!
Nutrition
Ingredients
- One can biscuit-type cinnamon rolls
- One can rolled-type cinnamon rolls
- 1 ( 6 oz.) pkg. cream cheese softened
- 1 tsp. Pumpkin Pie spice
- 1 Tbsp. light brown sugar
Step-by-step Directions with photos below
Step 1
In a large bowl, place a package of softened cream cheese. Top that with one teaspoon of Pumpkin Pie Spice.
Now, add one Tablespoon of brown sugar and mix well. Then set aside.
You will need two packages of store-bought cinnamon rolls. Get one biscuit style and one rolled style.
Step 2
Spray your baking pan with nonstick spray.
Open the cinnamon rolls and set aside the icing packet from both cans.
Begin by unrolling the rolled-style cinnamon rolls and stretching two pieces along the outside wall of the pan. Then stretch the remaining unrolled pieces around the center of the pan.
TIP: They will fall over, and that is fine. We are going to prop them up with the biscuit shape rolls and then stuff the empty spaces with our cream cheese mixture.
Step 3
Now place the biscuit-type rolls into the four corners and the center, taking care to be sure they are each between a wall of the other unrolled dough, as shown.
Step 4
Spoon the cream cheese mixture into a small Ziploc-type bag. Snip a small corner off to create a small opening. Squeeze the cream cheese stuffing mixture in between all of the empty spaces. It will be a little messy, but that is okay.
Step 5
Bake according to package directions. I used the shortest amount of baking time since the two packages had different cook times.
Mine was done in about 24 minutes at 375°. Oven temperatures vary, so timing may be more or less for yours.
Step 6: Frost and enjoy!
Finally, blend the two frosting packets in a small bowl. Frost the cooled Pumpkin Spice Sweet Rolls and enjoy!
More 4 Ingredient Dessert Recipes
- Apple Dump Cake Recipe with only 3 ingredients
- Pineapple Angel Food Cake Recipe with only 2 ingredients
- Cherry Stuffed Sweet Rolls, not quite from scratch with only 2 ingredients
- Easy Homemade Hot Fudge recipe with only 4 ingredients
- Crescent Roll Apple Turnovers with only 4 ingredients
Yum, this recipes are wonderful. I cannot wait to make the cinnamon rolls.
Wow I bet these are creamy! Looks fabulous Shirley! Sharing! #MM
Kim
These look heavenly. Perfect coffee companion! Thanks for sharing on Sunday’s Best.
Those sound yummy and so quick to put together. Perfect if you had unexpected guests.
Wow, these sounds like a rich and creamy pumpkin rolls. I bet the cream cheese really takes this over the top.
I bet these are heavenly! 🙂 YUM! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Now THAT is how you eat cinnamon rolls. I am drooling just thinking about them. Such a genius idea with intermingling the two different types to get all centers too!
Oh my! These look so good. I love the idea of cream cheese in the middle!
oh, Shirley, these make my mouth water! and take me back to my childhood – my mother always had the ready-to-bake cinnamon rolls in the fridge for holidays and special days. Only you’ve taken it to a whole new level. pinning!
Oh, my word. You had me at Pumpkin but then add all this yummy goodness. I just found Sunday morning breakfast treat.
I am so curious about the pumpkin everything going on these days (I’m not American nor do I live in America)! I would love to try it as everything looks so comforting and delicious!
I bet pumpkin lovers will be all over these rolls. I would try your recipe minus the pumpkin!