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French Loaf Breakfast Omelet

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This French Loaf Breakfast Omelet made a grand entrance onto our dining table recently. It was welcomed warmly and invited back often.

French Loaf Breakfast Omelet 1a.intelligentdomestications.com

I’m sharing our recipe because this was too good not to share! This French Loaf Breakfast Omelet is perfect for special occasions when you have guests to impress.

My husband actually came up with this recipe after seeing a similar idea show up in his Facebook feed. His cooking skills are usually enjoyed with one of his sweet treats but I’m always happy when he cooks anything! 

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French Loaf Breakfast Omelet

Our French Loaf Breakfast Omelet is perfect for brunch too!

French Loaf Breakfast Omelet Steps 1 thru 4.ingelligentdomestications.com

We used some of our favorite ingredients; sharp cheese, onion and mushrooms!

French Loaf Breakfast Omelet Steps 5 thru 8.ingelligentdomestications.com

We used sausage but you could easily substitute bacon or no meat if you choose. You can find a french loaf in the bakery at your grocery store.

Sausage & Egg Bake French loaf 9.intelligentdomestications.com

Bake at 350° for 25 minutes or until the eggs are done. Oven temperatures vary so you will need to check. You can cover with foil to prevent the bread from burning and continue to cook if you oven cooks slow.

French Loaf Breakfast Omelet
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Enjoy an easy fancy restaurant style breakfast in your own home.
Ingredients
  • 4 large eggs
  • ½ cup sharp shredded cheese
  • 1 small onion sliced thin
  • 1 cup sliced fresh mushrooms
  • ¾ Cup sliced Cherry tomatoes
  • ½ Cup Half-n-half
  • ½ lb. ground sausage, cooked, crumbled and drained
  • Salt & Pepper to taste
  • 1 large French Loaf
Instructions
  1. Preheat oven to 350°
  2. In a bowl, whisk the eggs.
  3. Add cheese, onions and mushrooms to eggs, then stir.
  4. Stir in salt and pepper.
  5. Add cherry tomatoes, half-n-half and sausage to egg mixture and fold well.
  6. Line a baking sheet with aluminum foil then spray with non-stick spray.
  7. Place the french loaf onto the baking sheet.
  8. Carefully pour the egg mixture into the hollowed out french loaf.
  9. Bake 25 minutes or until eggs are done.
  10. Slice into sections, serve and enjoy!
French Loaf Breakfast Omelet recipe at intelligentdomestications.com

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14 Comments

  1. Welcome to Yum Goggle! We are now following you on all your social media platforms and hope you will follow us back! Half-way homemade is one of our most popular categories. We will try our best to tag you each time we promote your posts. Kelli at YG

  2. I’m a breakfast anytime kind of girl and this recipe looks delicious! Thanks for sharing this week at Brag About It! Pinned and tweeted to share! Have a wonderful Valentine’s Day!

  3. Oh this is on my to-make list, and very soon! My husband drooled. – #overthemood Liked. Tweeted. Pinned. Followed on Twitter.

  4. Your french loaf omelet looks so good – perfect for brunch or when having weekend guests. Of course, it would be tasty any day of the week. Mushrooms and onions are a favorite at my house, so I know my family would love these.

We enjoying hearing from you!