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Triple Nut Bar Cookies Easy Recipe

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Nutty bar cookies sliced and displayed on a red cake plate
Triple Nut Bar Cookies

If you are looking for a really show stopping, delectable goodie to adorn you holiday table with very little effort involved, go with these Triple Nut Diamond Bar Cookies!

This is not a difficult recipe to make and it doesn’t take very long compared to lots of other, pretty and desirable holiday cookies and goodies recipes.

I found this recipe among my cookbook collection. Don’t you enjoy looking through your holiday cookbooks sometimes? You never know what jewel you may find in!

nut topped bar cookies sliced into triangles and served on a white platter

More Cookie recipes

Taste of Home’s Holiday & Celebrations Cookbook 2001 is where I found the original recipe. Of course, I made changes to the recipe to suit my family’s preferences. Feel free to use just one type of nut or mix the different types of nuts you prefer. I am thinking these would be good with pistachios or cashews too!

Nut bar cookies sliced into small triangles and served on a red cake plate

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5.0 from 3 reviews
Triple Nut Diamond Bar Cookies
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 dozen
A simple yet delectable addition to your holiday dessert table. Pretty to look at and scrumptious to eat.
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¾ Cup unsalted butter , softened at room temperature
  • ¼ cup unsalted butter
  • ½ cup packed light brown sugar
  • 2 Tbsp. honey
  • ¼ Cup Half & Half
  • ⅔ Cup each; slivered almonds, chopped walnuts and chopped pecans
  1. Line a 9x9 or 7x11 pan with foil and spray well with non-stick spray.
  2. Blend together the flour and sugar in a mixing bowl.
  3. Cut the ¾ cup of softened butter into the flour mixture, until the mixture resembles coarse crumbs.
  4. Press the flour mixture into the bottom of the prepared pan until it is nice and firm.
  5. Bake at 350° for about 10 minutes.
  6. In a heavy saucepan, heat the brown sugar, honey and ¼ cup butter until completely dissolved and it begins to boil. Boil for only 1 minute.
  7. Remove from heat and stir in the Half & Half and nuts.
  8. Coat the nuts well with the caramelized mixture.
  9. Pour over the crust and spread well.
  10. Bake at 350° until nut mixture is bubbly hot, about 12-20 minutes depending on your oven.
  11. Allow to cool on wire rack and then place in refrigerator for about 30 minutes to set before cutting.
  12. Cut and serve. I used a diamond shape cookie cutter as a template but cut the bars with a sharp knife.

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  1. I love that these are so easy to make. Thanks for linking up with us at the Online Christmas Cookie Exchange. I just pinned this to our group board.

  2. I’m having a great time co-hosting The Ultimate Virtual Cookie & Goodies Part & Giveaway. Thanks for linking up your tasty recipe! Stop back by the party and exchange more recipes. Pinned, Shared, and Tweeted… 🙂

    Life With Lorelai

  3. They look good enough to eat right off the screen!
    I do like all the nuts in there, but am having trouble with teeth at the moment, so I’d either have to take a long time eating, or eat a slice whole! 😉
    Thanks for sharing,

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