Turkey Pot Pie Easy Recipe

Make this easy Fall Food rib-sticking delicious Turkey Pot Pie using leftover turkey from Thanksgiving or a Rotisserie Chicken from the Deli. Either way it is lip-smacking delicious and super easy to throw together.

Don’t just make turkey sandwiches with your leftover Thanksgiving turkey. Make this hearty and filling Turkey pot pie loaded with flavor and vegetables.

Tools

• Deep Dish pie plate, like this
• Large mixing bowl, I use this set
• Rolling pin
• Baking sheet pan
• Large saucepan

Turkey Pot Pie Ingredients

My recipe for Turkey Pot Pie is made with a crescent roll crust and cream of chicken soup. It makes a hearty and tasty comfort food meal.

• About 1-2 Cups of leftover turkey, cut into bite size chunks
• 1 can Cream of chicken soup
• 1 (29 oz.) can of mixed vegetables
• 1 (8 count) pkg. crescent rolls
• Salt & Pepper to taste
• 1/4 Cup flour

Step 1

Preheat oven to 350°

Shred or cut the leftover turkey meat into bite size pieces into a large bowl. No worries about the seasoning which may still be on the meat, it just adds to the flavor of your turkey pot pie. Set aside.

NOTE: You can use this same recipe for leftover chicken and it’s really good with Rotisserie chicken too.

Step 2

Sprinkle the flour onto your counter workspace. I use disposable counter covers like these, to make clean-up easier.

Now, open the crescent rolls and separate into 2 sections with 4 each per section.

Step 3

Use a rolling pin to stretch each of the two sections of 4 crescent rolls out large enough to cover the bottom and top of your pie plate.

Now line the bottom crust into your pie plate stretching over the sides. Trim the edges if needed.

Step 4

In the large bowl with the meat in it add the soup, vegetables and seasonings and mix well. Then dump it all into a large saucepan and heat to boiling on medium high heat, stirring occasionally then remove from heat.

Step 5

Pour the heating pot pie filling into the crust lined pie plate and smooth out. Cover with the top crust pinching the edges around the sides. Cut a few holes on top with a knife for venting.

Step 6

Set the pie plate onto the baking pan and place into the hot oven. Bake at 350° for about 35 to 50 minutes or until the crust is golden brown. Because you have preheated the filling, your Turkey Pot Pie will come out of the oven piping hot and ready to serve.

Since we are talking Turkey here, you have to take a look at our Citrus and Herb Brined Roasted Turkey recipe. Do you like to brine the turkey, smoke it, or prefer roasting or deep frying? Leave a comment below and tell me about your Thanksgiving turkey. I love hearing from you.

More Fall Recipes and Comfort Food

An all time favorite at my house and with our readers is this Oven Baked Smothered Cube Steak recipe. It’s made from scratch and very much worth the effort.

Our Easy Classic Lasagna recipe makes many appearances in our home but it is also good for pot lucks and to take to a friend when the need arises.

This Cheesy Mashed Potato Meatloaf was inspired by one of our favorite Christmas movies. If your family loves a good meatloaf recipe, you owe it to yourself to try this one.

Don’t take my word for it, this recipe has been shared over 140K times. It must be good. I know my guys come home early when they know I’m making this Crockpot Beef Tips and Gravy for supper.

Thanksgiving Recipes

• Make The Best Ever Southern Candied Yams Recipe
• Turkey Rice Krispies Treats
• Best Homemade Mashed Potatoes
• Thanksgiving Turkey Cheese Ball
• Citrus & Herb Brine Roasted Turkey
• Slow Cooker Turkey and Rice Soup
• Low Carb Creamy Turkey And Mushroom Soup Made From Scratch

Updated 11/16/23