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Orange Blossom Bundt Cake Recipe

A slice of Orange Blossom Bundt Cake with orange ganache
  • Nonstick cooking spray or shortening to grease the pan
  • 1 3/4 cups all-purpose flour
  • 1/2 cup white cornmeal (stone-ground)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 tablespoons grated orange zest
  • 2 teaspoons orange blossom water*
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 5 large eggs
  • 2 1/2 ounces heavy cream (a generous 1/4 cup)
  • 6 ounces white chocolate chips 
  • 1 1/2 teaspoons grated orange zest 
  • 1 teaspoon orange extract 
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Orange Blossom Bundt Cake unfrosted
Orange Blossom Bundt Cake
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Orange Blossom Bundt Cake
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Orange Blossom Bundt Cake

This homemade Orange Blossom Bundt Cake is light, fragrant, and bursting with citrus flavor, thanks to fresh orange zest and a hint of orange blossom water. It's finished with an orange ganache that adds a bright, tangy-sweet glaze to every slice. Perfect for spring gatherings or a refreshing dessert any time of year.
Keyword Bundt cake, cake, citrus cake
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 374kcal
Author Shirley Wood

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup fine white cornmeal stone-ground
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk
  • 2 tablespoons grated orange zest
  • 2 teaspoons orange blossom water
  • 10 tablespoons 1 1/4 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 5 large eggs
  • 2 tbsp shortening for greasing pan
  • 1/4 cup flour for greasing and flouring the pan

Ganache Ingredients

  • 2 1/2 ounces heavy cream a generous 1/4 cup
  • 6 ounces white chocolate chips
  • 1 1/2 teaspoons grated orange zest
  • 1 teaspoon orange extract

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease and flour your Bundt pan and set aside. (See my YouTube video for How To Prevent Bundt Cake From Sticking To Pan.)
  • In a large bowl, combine the flour, cornmeal, baking powder and salt. Whisk together until well combined.
  • In another bowl, stir together the buttermilk, orange zest and orange blossom water.
  • Cream the butter and sugar together on medium speed until light yellow and fluffy, about 5 minutes.
  • Reduce the speed and add in the eggs, one at a time. Add the flour mixture, alternately with the buttermilk mixture, and mix until just combined.
  • Pour the batter into the prepared Bundt pan.
  • Bake on the middle oven rack until golden brown and just beginning to pull away from the edges, about 35 to 40 minutes. Cool the cake in the pan on a cooling rack for 10 minutes.
  • While the cake is cooling you can make the ganache. Bring the cream to a simmer in a large saucepan over medium heat. It should take about 3 minutes.
  • While the cream is heating, combine the white chocolate chips, orange zest and orange extract in a heat-proof glass bowl which will sit over the saucepan with the cream. Set the bowl over the cream, like a double boiler. This will allow the chips to begin melting.
  • When the cream reaches a simmer, remove the bowl carefully and pour the cream over the chocolate and let sit for 1 minute to begin to melt; then stir with a rubber spatula until smooth. Allow to cool slightly, about 10 minutes, stirring often to ensure even cooling.
  • Invert your cake onto a pretty rimmed cake serving plate and drizzle the top with that yummy ganache.
  • Serve and enjoy! This cake is delicious served slightly warm.

Notes

This cake is good served warm!

Nutrition

Serving: 1o | Calories: 374kcal | Carbohydrates: 45g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 114mg | Sodium: 382mg | Fiber: 1g | Sugar: 27g
Orange Blossom Cake for your tea party.intelligentdomestications.com
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Orange Blossom Bundt Cake

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3 Comments

  1. I’m in love with this cake! I’ve never baked with Orange Blossom Water and I need to try this one ASAP. I, too, would love to stick my finger in all that lemon icing! A slice of that cake would be perfect with my morning cup of coffee.

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