Easy Chicken & Cheese Stuffed Alfredo Ravioli

Homemade Alfredo is absolutely the very best! A bowl full of this Easy Chicken & Cheese Stuffed Alfredo Ravioli is always a welcome dish on our dinner table.

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This is an easy dinner recipe that my husband has been making for many years. We sometimes have chicken with it and sometimes we have shrimp with it, both are very tasty! Normally we use fettuccine but this time we had this scrumptious cheese-stuffed ravioli which made this dish so much better!

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Chicken & Cheese Stuffed Alfredo Ravioli Ingredients

 Ingredients

  • 2-3 boneless, skinless chicken tenderloins
  • 1 bag frozen cheese stuffed ravioli
  • 2 Tbsp. olive oil
  • salt & pepper to taste

ALFREDO SAUCE INGREDIENTS

  • ½ pint of half and half
  • 1 stick of butter
  • 4 oz. softened cream cheese
  • ½ grated Parmesan/Romano Cheese
  • Salt & Pepper to taste

Directions

Step 1 Make the Alfredo sauce

Melt the butter in a large saucepan. Then add the half-n-half, cream cheese, Parmesan cheese and salt and pepper, stirring while adding. Brint to a soft boil then cook for about 2-3 minutes. Stir often until the alfredo sauce is smooth. The sauce will thicken as it simmers.

Step 2 Cook the chicken

Season the chicken on both sides with salt and pepper. Add the olive oil to a large skillet on medium-high heat and cook the chicken until down and brown the chicken on both sides. Then drain on paper toweling.

Cut the chicken into bite size pieces.

Step 3 Cook the ravioli

Cook the ravioli according to package directions and drain in a colander.

Step 4

Into a large serving bowl add the ravioli and chicken. Pour the fresh hot alfredo sauce over top and toss to coat. Serve and enjoy!

Chicken & Cheese Stuffed Alfredo Ravioli Intelligent Domestications.com

What is your favorite alfredo dish?

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Easy Chicken & Cheese Stuffed Alfredo Ravioli

Easy restaurant quality alfredo sauce makes this dish superb
Cuisine Italian/American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Shirley Wood

Ingredients

  • 2-3 boneless skinless chicken tenderloins
  • 1 bag frozen cheese stuffed ravioli
  • 2 Tbsp. olive oil
  • salt & pepper to taste
  • ALFREDO SAUCE INGREDIENTS
  • 1/2 pint of half and half
  • 1 stick of butter
  • 4 oz. softened cream cheese
  • 1/2 grated Parmesan/Romano Cheese
  • Salt & Pepper to taste

Instructions

  • Melt the butter in a sauce pan.
  • Add remaining ingredients, stirring until smooth.
  • Bring to a soft boil. Cook for about 2-3 minutes, stir often.
  • The sauce will thicken.
  • You can actually leave it on low during the meal if you need to.
  • Cook seasoned chicken in skillet with olive oil.
  • Drain on paper toweling.
  • Prepare ravioli according to package directions and drain.
  • Cut chicken into bite sized pieces.
  • Place into each serving dish, ravioli topped with chicken. Pour prepared Alfredo Sauce over top. Serve with your favorite bread and enjoy!


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Restaurant Quality Chicken & Cheese Stuffed Ravioli.intelligentdomestications.com

Thank you for sharing!

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