Homemade Alfredo is absolutely the very best! A bowl full of this Easy Chicken & Cheese Stuffed Alfredo Ravioli is always a welcome dish on our dinner table.
This is an easy recipe which my husband has been making for many years. We sometimes have chicken with it and sometimes we have shrimp with it, both are very tasty! Normally we use fettuccine but this time we had this scrumptious cheese stuffed ravioli which made this dish so much better!
Easy Chicken & Cheese Stuffed Alfredo Ravioli
Author: Shirley Wood
Cuisine: Italian/American
Prep time:
Cook time:
Total time:
Serves: 4
Easy restaurant quality alfredo sauce makes this dish superb
Ingredients
- 2-3 boneless, skinless chicken tenderloins
- 1 bag frozen cheese stuffed ravioli
- 2 Tbsp. olive oil
- salt & pepper to taste
- ALFREDO SAUCE INGREDIENTS
- ½ pint of half and half
- 1 stick of butter
- 4 oz. softened cream cheese
- ½ grated Parmesan/Romano Cheese
- Salt & Pepper to taste
Instructions
- Melt the butter in a sauce pan.
- Add remaining ingredients, stirring until smooth.
- Bring to a soft boil. Cook for about 2-3 minutes, stir often.
- The sauce will thicken.
- You can actually leave it on low during the meal if you need to.
- Cook seasoned chicken in skillet with olive oil.
- Drain on paper toweling.
- Prepare ravioli according to package directions and drain.
- Cut chicken into bite sized pieces.
- Place into each serving dish, ravioli topped with chicken. Pour prepared Alfredo Sauce over top. Serve with your favorite bread and enjoy!
What is your favorite alfredo dish?
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Shirley Wood
Hi, I'm Shirley; recipe creator, crafting enthusiast and penny pincher from way back. Join me on my journey of domestic living and isn't everything domestic!
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Jess says
January 9, 2016 at 6:45 pmThis sounds so delicious!
Thanks for joining Cooking and Crafting with J & J!
Carlee says
January 4, 2016 at 9:19 amOh my goodness! I would very happily sit down to a big plate of this! I love alfredo and ravioli and everything about this!
Jamie @ Coffee With Us 3 says
February 1, 2014 at 5:21 pmYou can’t get much better than fettucine alfredo, but I have to say ravioli alfredo might top it! Can’t wait to try this!
Thanks for sharing at Saturday Dishes! Pinning
Shirley Wood says
February 2, 2014 at 12:31 amI know, right. Fettucine alfredo is so good, this makes it even better. My husband is such a good cook!
Diane Roark says
February 1, 2014 at 4:38 pmThank you so much for stopping by Saturday Dishes and linking up this CHICKEN recipe. It looks delicious. I pinned it!
Blessings,
Diane Roark
http://www.recipesforourdailybread.com
Shirley Wood says
February 2, 2014 at 12:30 amThanks for the Pin. I enjoy the Saturday Dishes when I can. There are some really good chicken dishes this week.
Regina Partain says
January 19, 2014 at 3:59 amLooks good Shirley. Unfortunately, my husband is not a fan of Alfredo sauce. But I would definitely try it. We do both love Ravioli.
DD says
January 18, 2014 at 12:39 amThat looks so good.
Shirley Wood says
January 18, 2014 at 2:06 pmThank you for stopping by.
Renew Your Space says
January 17, 2014 at 6:45 pmThis is something I need to bookmark! Yummy!!! ~Renee
Shirley Wood says
January 17, 2014 at 7:12 pmThanks Renee, glad you liked it!
Lorelai @ Life With Lorelai says
January 17, 2014 at 5:37 pmThis sounds so good and so easy. Pinned! Love the new look for your blog. 🙂
~Lorelai
Life With Lorelai
Shirley Wood says
January 17, 2014 at 7:12 pmThanks Lorelai for the compliment. I appreciate it.
Amber @ Tales of Domestica says
January 17, 2014 at 4:01 pmLooks yummy! I think even my kids might eat it too!!
Shirley Wood says
January 17, 2014 at 7:11 pmIt really is a good dish, hope your family likes it.
Anna @ Northern Homestead says
January 17, 2014 at 3:45 pmLove your new blog look! Great job Shirley!
Shirley Wood says
January 17, 2014 at 6:08 pmThank you Anna.