Easy Veggie Shepard’s Pie
Are you looking for easy dinner recipes? You will love how easy this hearty Easy Veggie Shepard’s Pie recipe is to prepare for your family!
Comfort Food almost always involves a mixture of some delicious carbs with vegetables. Shephard’s Pie has long been a favorite topped with creamy homemade mashed potatoes.
You can also make a larger portion of those mashed potatoes and line the bottom of the Shepherd’s Pie as well! Go ahead and do it. I dare ya!
This article contains affiliate links. Please see our Disclosure Policy.
More One Dish Dinner Recipes
- Crockpot Broccoli & Sausage Macaroni Casserole
- Jazzed Up Meat & Potato Casserole
- Homemade Chicken Pot Pie
- Campfire Grilled Chicken & Veggie Foil Pack Dinners
- Crockpot Corned Beef & Cabbage
There are so many different ways to make Shephard’s Pie but I prefer anything easy with fewer ingredients as long as the flavor isn’t sacrificed. The secret ingredient in this recipe is a can of Homestyle Vegetable Soup! No frozen veggies and we’re trying to get supper on the table to quick for fresh veggies in this particular recipe.
Easy Veggie Shepard’s Pie
Ingredients
- Cooking spray
- ¾ lb. potatoes
- 1/8 cup half and half
- 1 oz. butter
- ½ teaspoon salt
- 1 egg yolk
- 1 (10.5 oz. ) can of Homestyle Vegetable Soup
- 1 medium onion, chopped (Optional)
- 2 tsp. Crushed Rosemary
Directions
-
Preheat oven to 400 degrees Fahrenheit.
-
Spray an 8×8-inch baking dish with cooking spray; set aside.
-
Peel and dice potatoes into ½-inch cubes. Throw diced potatoes into a pot with cold water and bring to a boil; cover. Once the water begins to boil, uncover and boil for an additional 15 minutes.
-
Mix half and half, butter and salt together in a bowl. Heat in microwave for 1 minute; set aside.
-
Drain the diced potatoes; add to large bowl. Mash potatoes and add butter mixture. Mash until smooth and add yolk.
6. Add vegetable soup and onion to skillet; stir together. Cook for five minutes while stirring occasionally.
7. Add soup mixture into baking dish, sprinkle chopped rosemary leaves and top with mashed potatoes. Bake for 15 minutes.
8. Garnish pie and enjoy!
Easy Veggie Shepard’s Pie
Servings 4
Ingredients
- Cooking spray
- ¾ lb. potatoes
- 1/8 cup half and half
- 1 oz. butter
- ½ teaspoon salt
- 1 egg yolk
- 1 10.5 oz. can of Homestyle Vegetable Soup
- 1 medium onion chopped (Optional)
- 2 tsp. Crushed Rosemary
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Spray an 8×8-inch baking dish with cooking spray; set aside.
- Peel and dice potatoes into ½-inch cubes. Throw diced potatoes into a pot with cold water and bring to a boil; cover. Once the water begins to boil, uncover and boil for an additional 15 minutes.
- Mix half and half, butter and salt together in a bowl. Heat in microwave for 1 minute; set aside.
- Drain the diced potatoes; add to large bowl. Mash potatoes and add butter mixture. Mash until smooth and add yolk.
- Add vegetable soup and onion to skillet; stir together. Cook for five minutes while stirring occasionally.
- Add soup mixture into baking dish, sprinkle chopped rosemary leaves and top with mashed potatoes. Bake for 15 minutes.
- Garnish pie and enjoy!
~~~Share this recipe to Pinterest~~~
Follow our RECIPES BOARD on Pinterest!
I LOVE shepherd’s pie! Thanks for linking up with us at the #WednesdayAIMLinkParty 30
What a great pie!!
I’m a vegetarian so this is perfect for me 🙂
Wish some green-salad on the side and it’s a wonderful supper
Pinning
This big California storm makes this recipe seem even more delicious! Thanks for hosting and sharing your blog at the #HomeMatters Linky Party. 🙂
I hope you guys are doing alright out there in Cali with that storm, Lorelai!
Great recipe! Since becoming a vegetarian in 2005 and vegan in 2007 I’ve missed having Shepard’s Pie, but your dish makes it easy to transform this favorite into a vegan dish for sure!
Michelle, thanks for stopping by. I’m glad you found this recipe to be good and add to your collection. It’s a really yummy dish, especially for this time of year.
Shepard’s Pie is one of my all time favorite meals. It’s so hearty and filling. I typically have it with lots of ground beef but this recipe is perfect for Meatless Mondays.
I’ll have to try making it with ground beef! I shall see you at Meatless Monday!
I’m all for easy too! If it’s fast, easy, and delicious…I’m all in. Thanks for the recipe.
Shepard’s pie is a favorite around this household and I have never thought to do it so easy like this. Apparently I like to complicate everything lol, Great idea! Thank you for the recipe!
I make something similiar to this and it’s delicious. Next time I will try with the vegetables 😉
Love Shepard’s Pie! So yummy! Did I get it right that this pie has no crust?
Gosh, it has been awhile since I’ve last eaten shepards pie, this looks amazing! Pinning for later.
I LOVE Shepard’s Pie and this one looks super easy and yummy!!
Oh… and Kristin, you’d be very welcome to guest post over at my blog too! 😉
As I’m sitting here shivering and thinking I should put on a jacket, this recipe looks so warm and delicious! Sounds like a perfect winter meal. Thanks for sharing the recipe, Krisitn, and thanks Shirley for hosting the post. PINNED! 🙂
~Lorelai
Life With Lorelai
Looks easy for real. I like Shepherd’s pie but usually do not like the long process of making them. I was happy to find an easy one too last week in a cook-book to make. I agree with the cold weather here in Chi-town – need to keep the house warm always!
I have never made or eaten or even seen a Shepards Pie. I know I will love it if I ever try it. I need to do this. I’m not even sure what it normally has in it.
This looks like a great, easy weeknight meal.
I love all of Marie Callender’s products. I haven’t tried the vegetable soup yet, but this recipe makes me want to make it ASAP.