Air Fryer Buffalo Chicken Stromboli Recipe
An easy recipe for Buffalo Chicken Stromboli made in the Air Fryer. A flavorful blend of cheesy seasoned buffalo chicken.
Make this easy Air Fryer Buffalo Chicken Stromboli recipe for any occasion. It’s great for Saturday lunch or game day.
This Buffalo Chicken Stromboli recipe is delicious just like your favorite pizza spot. Gooey cheese and buffalo chicken dip stuffed pizza dough is a very satisfying meal.
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Table of Contents
- Ingredients for Buffalo Chicken Stromboli
- Directions for Air Fryer Buffalo Chicken Stromboli
- Oven instructions
- More Air Fryer Recipes
Ingredients for Buffalo Chicken Stromboli
Simple ingredients and pre-made pizza dough make this buffalo chicken stromboli recipe quick and easy. Make for game day or snack time. The kids love it.• 1 can refrigerated Pizza Dough
- 1 lb Shredded cooked Chicken (Rotisserie Chicken)
- 8 oz shredded sharp cheddar or Mozzarella cheese
- 1 pkg. refrigerated pizza dough
- 4 oz Cream Cheese
- 1/4 Cup Buffalo Sauce
- 1 Tbs Basil
- 1 Tsp Garlic Salt
- 2 Tbsp Melted Butter
Directions for Air Fryer Buffalo Chicken Stromboli
Step 1
Preheat the air fryer to 350 degrees if your Air Fryer requires preheating. Not all Air Fryers do require preheating. Your instruction booklet should tell you this information.
Step 2
In a large mixing bowl, combine shredded chicken, shredded cheese, cream cheese, & Buffalo sauce. Stir until well blended then set aside while you prepare the dough.
This easy recipe is even easier by using Rotisserie chicken from the grocery store deli. You can also see my recipe for Crockpot Two Ingredient Chicken for Sliders and use that recipe but swap the Ranch seasoning for chili powder.
Step 3
Prepare a work surface on the kitchen counter. I like to use these disposable counter covers for easy clean-up.
Sprinkle your work surface lightly with flour to keep the dough from sticking. Lay the refrigerated pizza dough onto your floured surface and shape it into a rectangle. Spoon the buffalo sauce and chicken mixture into the center of rectangle.
Optional
If you have a picky eater, like me, you can make two by cutting the rolled-out dough in half. Now if one of you prefers hot and spicy and the other doesn’t, no problem. Use half of the dough for each serving. Season the hot and spicy stromboli with some hot sauce before folding the dough over.
Step 4
Fold over the long side of dough. Pinch edge together all the way around. You can press down with the tines of a fork if you like for a pretty edge.
Step 5
Now using the melted butter with a basting brush, lightly coat the top of the dough.
You can substitute olive oil for this step if you prefer.
Sprinkle with garlic salt and basil to taste. Substitute italian seasoning if you like.
Step 6
Place your Stromboli into the air fryer basket and cook for about 12 to 15 minutes each until the dough is nice and golden brown. Time will depend on your specific Air Fryer.
Oven instructions
Preheat the oven to 425° and spray a sheet pan with non-stick spray or line with parchment paper.
Place the prepared stromboli onto the baking sheet and place it on the middle rack in the preheated oven. Bake for about 14 to 16 minutes or until golden brown.
Serve your fresh-baked Buffalo Chicken Stromboli with hot sauce ranch dressing on the side and enjoy!
Make this easy stromboli during football season or any game day. It pairs well with chicken wings. Grab my 3 Ingredient BBQ Wing recipe for your game day menu.
Air Fryer Buffalo Chicken Stromboli Recipe
An easy recipe for Buffalo Chicken Stromboli made in the Air Fryer. A flavorful blend of cheese, buffalo sauce, seasonings, and shredded chicken.
Ingredients
- 1 lb. Shredded cooked Chicken
- 8 oz. shredded sharp cheddar or Mozzarella cheese
- 4 oz. softened Cream Cheese
- 1 pkg. refrigerated pizza dough
- 1/4 Cup Buffalo Sauce, (wing sauce)
- 1 Tbs Basil, crushed
- 1 Tsp Garlic Salt
- 2 Tbsp Melted Butter
Instructions
Preheat the air fryer to 350 degrees if your Air Fryer requires preheating. Not all Air Fryers do require preheating.
In a large mixing bowl, combine shredded chicken, shredded cheese, cream cheese, & Buffalo sauce. Stir until well blended then set aside while you prepare the dough.
Prepare a work surface on the kitchen counter by sprinkling with a small amount of flour to keep the pizza dough from sticking.
Lay the refrigerated pizza dough onto your floured surface and shape it into a rectangle.
Spoon the buffalo sauce and chicken mixture into the center of the rectangle.
Fold over the long side of the dough. Pinch the edge together all the way around. You can press down with the tines of a fork if you like for a pretty edge.
Now using the melted butter with a basting brush, lightly coat the top of the dough. You can substitute olive oil for this step if you prefer.
Sprinkle with garlic salt and basil to taste. Substitute Italian seasoning if you like.
Place your Stromboli into the air fryer basket and cook for about 12 to 15 minutes each until the dough is nice and golden brown. Actual cook time will depend on your specific Air Fryer.
Remove carefully from the Air Fryer basket. Cut in half to serve.
Serve and enjoy!
Oven Instructions
Preheat the oven to 425° and spray a sheet pan with non-stick spray or line with parchment paper.
Place the prepared stromboli onto the baking sheet and place it on the middle rack in the preheated oven. Bake for about 14 to 16 minutes or until golden brown.
Notes
If you have a picky eater, like me, you can make two by cutting the rolled-out dough in half. Now if one of you prefers hot and spicy and the other doesn’t, no problem. Use half of the dough for each serving. Season the hot and spicy stromboli with some hot sauce before folding the dough over.
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 1313Total Fat 102gSaturated Fat 51gTrans Fat 2gUnsaturated Fat 40gCholesterol 424mgSodium 2795mgCarbohydrates 7gFiber 0gSugar 3gProtein 89g
Nutrition information is estimated and may not be exact based on uncontrolled variables in home kitchens used by each individual cook.
Buffalo Chicken Stromboli is perfect game day, lunch food, or a 30-minute meal on a weeknight. My recipe is full of flavor inside and on the crust too.
More Air Fryer Recipes
- Air Fryer Mozzarella Sticks Easy Recipe
- Air Fryer Donuts with Biscuits
- Make these easy Air Fryer Cheesy Chicken Tenders Recipe
- Air Fryer Christmas Tree Cherry Hand Pies
- They taste deep fried but they are not. Air Fryer Southern Fried Catfish Nuggets