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3 Ingredient Crockpot BBQ Chicken Wings Recipe

Pair a bag of frozen chicken wings with some Sweet Baby Ray’s BBQ sauce and one secret ingredient and you have the best every BBQ Chicken wings recipe.

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My 3 Ingredient Crockpot BBQ Chicken Wings recipe is our go-to for an easy scrumptious party or game day food any time of the year!

I can’t even tell you how many times I have made this easy recipe for my own family and they still enjoy them. It is one of our favorite recipes for any time of the year, especially game-day food.

BBQ Chicken Wings with a little char on them piled into a serving pan
Best Ever Slow Cooker BBQ Chicken Wings

We like just a tiny bit of char on our Chicken Wings. The secret to making delicious Crockpot BBQ Wings is in the final step.

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  • Large Crockpot, (shop Crockpots at Walmart)
  • Large Colander
  • A large slotted spoon to scoop out the wings
  • Disposable Crockpot Liners (optional)

Ingredients

  1. Coca Cola
  2. Frozen Chicken wings
  3. BBQ Sauce, I like this brand
frozen chicken wings used in BBQ wings recipe

The Wings I Cook

  • Bone in
  • Skin on
  • Store brand Chicken Wing Drummettes  They come in 2 1/2 lb. bags and I usually cook two bags for my family. These small chicken drumettes are perfect especially for game day food.

The Crockpot I use

I use a 6-quart Crockpot like this one for this recipe with 5 to 10 lbs. of wings and they fit comfortably.

No need to thaw the chicken wings. Wings are thin meat so they thaw and cook at the same time. I always rinse my chicken wings first. We are going to cook them frozen and they may have a few ice crystals to be rinsed off.

Place the chicken wings in a big colander in the sink and rinse with slow-running water to remove any ice crystals which may be on them from the freezer. Leaving ice crystals on them will ‘water down’ the liquid while cooking. This colander looks exactly like mine which is large enough to hold 5 lbs. of fresh chicken wings at one time.

Use low water pressure, and don’t turn the water on full force, so you won’t splash chicken water all over the place. But just to be safe please wash the sink and counters around it any time you have rinsed chicken in your kitchen sink.

Raw chicken wings being rinsed off in a colander in the sink
Rinse the wings gently with running water

Do Not Thaw

Do not thaw the wings before cooking! They thaw, cook, and soak up flavor all at one time in just 2 or 3 hours! 

Step 2

Add your frozen wings to the Crockpot. Cover with cola. Add the lid and cook on low for about 3-4 hours.

When we have Coke on hand that is what I use but the store brand and even diet cola work just fine also. Readers have contacted me to say they even used Sprite or Dr. Pepper and it worked well too. Do not use water for this recipe.

Frozen Chicken wings in the slow cooker with liquid being poured over them

The wings are going to create their own juice while cooking so you only want to barely cover them with cola. The combination of the chicken juices and the cola will create a tender juicy deliciousness in your BBQ Wings!

Boiled chicken wings being drained in a colander in the sink

Step 3 Drain the wings

Preheat your oven control to 350°.

Carefully transfer wings from the slow cooker and back into the colander to drain the juice. I use a large slotted spoon  like this one

Do not use tongs to remove these slow cooker chicken wings from the crockpot. They are very tender and will fall apart easily. A slotted spoon is best because it allows the juice to drip back into the pot.

Wings on baking pan slathered with BBQ sauce. Ready for the oven

Step 4 Ready for the oven

Line a large baking sheet pan with foil. Spray the foil with non-stick cooking spray. Now, it is time to learn how to barbeque chicken wings into a deliciousness you can’t resist.

Place chicken wings in rows, in a single layer on your prepared sheet pan. Brush with your favorite barbeque sauce. We like Sweet Baby Rays Honey flavor for these BBQ Wings.

Now let’s bake that yummy sauce onto those wings.

A white dinner plate full of BBQ Chicken Wings

Step 5 Finish your Crockpot BBQ Wings

Place the baking pan into the preheated oven. Bake the wings for 10-12 minutes then turn on the broiler to get a little char on the skin of your wings. Don’t walk away, char happens quickly. The end result is finger-licking delicious chicken wings!

Also, See how to use this same Slow Cooker Wings recipe to make these into Lemon Pepper Wings

Scroll down for the printable recipe card.

BBQ Chicken Wings

BBQ Wings are great game-day food. This recipe is a crowd-pleaser. It makes a great appetizer or an easy dinner. Crockpot BBQ chicken wings with coke will be one of your family favorites.

BBQ Chicken Wings
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4.33 from 140 votes

3 Ingredient Crockpot BBQ Chicken Wings

Easy recipe for BBQ Chicken Wings. Only 3 Ingredients and best of all it is a Crockpot recipe!
Course Appetizer, Main Dish
Cuisine American
Keyword Crockpot recipe, wings
Prep Time 5 minutes
Cook Time 4 hours
Additional Time 10 minutes
Total Time 19 minutes
Servings 3
Calories 591kcal

Ingredients

  • 12-16 chicken wings do not thaw
  • 1 12 oz. can Coke
  • 1 Cup BBQ Sauce we use Sweet Baby Ray’s

Instructions

  • Turn Crockpot on low. (I like this Crockpot with great ratings)
  • Pour the can of Coke into the crockpot.
  • Place all of the chicken wings into the Coke.
  • Cover with lid and cook on low for 3-4 hours.
  • Remove wings from Crockpot using a slotted spoon onto a baking pan covered with foil.
  • Brush wings generously with BBQ sauce
  • Bake at 350° for 10-12 minutes, just until the BBQ sauce is heated. Then turn on the broiler to get a little char on the skin of your wings. Don't walk away, char happens quickly.
  • Serve and enjoy!

Nutrition

Serving: 6wings | Calories: 591kcal | Carbohydrates: 39g | Protein: 36g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 148mg | Sodium: 1122mg | Potassium: 521mg | Fiber: 1g | Sugar: 32g | Vitamin A: 496IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg

The Secret To The Success of Crockpot BBQ Wings Recipe

The secret to perfectly cooked Slow Cooker Barbeque Chicken Wings is placing them in the oven for a few minutes after removing them from the crockpot. The oven sets the BBQ sauce and keeps the wings from being too wet from cooking in the liquid. 

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Kitchen Tips

When we have a big crowd and I cook a lot of wings I serve them from disposable aluminum pans like these for easy clean-up. Just sit the tongs by the pan and step out of the way! Everyone loves these slow-cooker wings!

Use Slow cooker liners for easy clean-up. I l-o-v-e them and don’t dare ever run out of them.

Side Dishes to Serve with BBQ Chicken Wings

More Weeknight Dinners for Family

 BBQ Chicken Wings

Updated 1/5/2021

Thank you for sharing!

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79 Comments

  1. this could not have come at a better time! i got a package of wings at the pantry and im NOT good with chicken with bones at all… crockpot makes handling less

  2. Can I do these with diet coke or pepsi instead I am not to in to regular soda. Bur would like to make they look delucios

  3. Has anyone made these with fresh (not frozen) wings and, if so, what was the cooking time you used?
    Thanks!

  4. How do you prevent the wings from sticking to the foil in the oven? Also, do the wings stay intact or fall apart when removed from crockpot to oven?

    1. Hi Donna! I use pan coating spray to prevent sticking anytime I’m baking in the oven. If your wings are falling apart, you cooked them too long. I have never had that problem. Mine are done in about 3 hours in my Crockpot. Remove them gently from the Crockpot to be safe.

  5. Making these for Christmas. Question…Can the wings be frozen when put in, and if so how long do you cook them for?

    1. Great question Heather. I do cook them frozen and that is the cooking time listed in the recipe. I will update the recipe to reflect that.
      I only cook them frozen so I don’t know the cook time if you thaw them first.
      Thanks for asking. Happy Christmas season to you.

  6. Hey Shirley! I love wings and an easy recipe! What about throwing them on the grill instead of in the oven? Thank you for linking up at Funtastic Friday! Pinning!

  7. I absolutely adore any meal that is made in a crock pot and/or has less than 5 ingredients. This is fantastic! Definitely going to try this in the summer. Pinned, stumbled and tweeting.

  8. These look delicious and I was surprised to see Coke as an ingredient. Thanks for sharing with us at #WednesdaysWisdom and have a great day!

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