Menu Plan #22
Menu Plan #22 is our first menu for September but the temps are still too hot for fall food just yet.
I sure am looking forward to fall food, aren’t you?
I’m going to toss these 3 Ingredient Meatballs into the Crockpot while I’m getting ready for church and dinner will be ready by the time we get home. I’ll just cook some rice and serve the meatballs over rice. Easy peasy.
This Meat & Potato Casserole recipe has been in our family for many years and has always been a family favorite. It’s only 7 ingredients and can easily be adapted to add additional favorite ingredients. We usually just have rolls with it. I like mine heavy on the pepper.
If you have been reading my menu plans for long, you already know I like to cheat and use a Taco Kit on Taco Tuesday so you know what to expect. My hubby loves those Taco Kits and who am I to rob him of that joy?
Sloppy Joe’s and Oven Baked Homestyle Fries. I use our favorite brand of canned Sloppy Joe but I make those fries from scratch.
Baked Leg Quarters with Succotash served on a bed of rice.
I season my leg quarters with salt, pepper, sage and paprika. Then I place them in a foil lined pan and bake covered at 350° for about 25 minutes , remove the foil and continue to bake until done. Total cook time is about 35- 45 minutes.
My Crockpot Black bean Chili is easy to prepare and delicious. It’s perfect for a quiet Friday night at home. I’ll be sure to make enough so we can have leftovers on Saturday.
Leftover Black Bean Chili from Friday.
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