Crescent rolls are so easy to prepare and are especially handy when you want to whip up something tasty like these easy to prepare Pecan Apple Raisin Crescents! Have you tried my Homemade Crescent Apple Turnovers? You can find that recipe here.
I have really been enjoying cooking in my iron skillet recently! I made this recipe in my little iron skillet because I was only using one can of crescent rolls and one apple so the little one works just fine.
Roll out the crescent rolls. Spread with softened butter and sprinkle with a cinnamon sugar mixture. I picked up my food prep mat at a Farmer’s Market event. That’s why it says Georgia Grown. Love free stuff, don’t you! Georgia is the leading producer of Pecans in the United States! There are huge pecan orchards just right up the road from our home.
If you could only smell how good it smells while cooking! Looks scrumptious too, doesn’t it! You really could just eat this in a bowl!
Yep, it’s a messy task, you may have to lick y our fingers! Gently roll them up so you don’t lose any of the goodies on the inside!
Good things come to those who wait!
I simply mixed up powdered sugar and milk for the icing to drizzle across. My grandson ate 2 1/2 of these yummy delights!
- 1 can crescent rolls
- 1 large apple ( I use Honeycrisp)
- ¼ Cup packed light brown sugar
- ¼ pecan pieces
- ¼ raisins
- ½ stick unsalted butter, softened
- Cinnamon Sugar
- Peel and cut the apple into small bits
- Melt 3 Tbsp. butter in an iron skillet
- Add the brown sugar and apples to the melted butter and stir
- Add the pecans and raisins to the apple mixture and stir
- Continue stirring on med. heat until the apples are tender (about 15 minutes)
- While the apple mixture is cooking prepare the crescent rolls
- Roll out each crescent roll and spread with the remaining softened butter
- Sprinkle the buttered crescent roll with cinnamon sugar
- Place a dollop of the apple mixture onto each prepared crescent roll
- Gently roll up and bake at 325° until golden brown, about 12-15 min. Oven temps vary, be sure to check yours often!
- I make a basic icing by mixing powdered sugar and milk then drizzle over finished Pecan Apple Raisin Crescents
- Serve and Enjoy!
What have you been cooking in your iron skillet lately?
Sharing at these parties: Think and Make Thursday #4, Pin Junkie #90, Foodie Friday 10/23/14
Shirley Wood
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Michelle @ A Dish of Daily Life says
October 29, 2014 at 11:09 pmThose look fantastic! I want to make those this weekend for breakfast!
MJ @ Daisy & June says
October 27, 2014 at 11:48 pmyummy! I love pecans! I cant wait to try this – super easy and kid friendly for sure.
Winnie says
October 25, 2014 at 4:06 pmThese are scrumptious dessert!!
My family looooooooves sweets with apples 🙂
Shirley Wood says
October 25, 2014 at 8:32 pmThank you Winnie. We love them too. In fact, I’m going to make these again tomorrow for my daughter and son-in-law who are visiting.
Joy @ Joy Love Food says
October 24, 2014 at 8:38 pmYum, what a creative use of crescent rolls! My little ones will love these!!
Alli says
October 23, 2014 at 5:04 pmLove crescent roll recipes, especially when they are paired with apples. Yum!! I like to use my tiny cast iron skillets.
Erlene says
October 23, 2014 at 9:33 amThat looks so good. Perfect for a sweet dessert or breakfast treat 🙂
Kristen from The Road to Domestication says
October 23, 2014 at 8:10 amOoo…those look good! My hubby would say that I should make them for breakfast this weekend…
Nick #thisyearinmusic says
October 23, 2014 at 7:49 amOh yes! Now we’re talking. Oddly work has started a bake off, I’m so going to make these to win the first trophy!
Shirley Wood says
October 23, 2014 at 7:52 amNick, by all means, please come back and tell us how the Bake off went! Thanks for stopping by.