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Cheesy Baked Crusted Tilapia

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Just like many of you, we enjoy a good baked crusted Tilapia dinner sometimes. My recipe for Cheesy Baked Crusted Tilapia has only 7 ingredients with lots of flavor!

It is always nice to find a ‘new’ recipe to jazz up baked fish! One of my favorite things to do in the kitchen is create recipes or adapt them to my families tastes.

Cheesy Baked Crusted Tilapia recipe

I came across a recipe for Cheese Doodle Crusted Tilapia and knew I had to adapt it for our tastes. They suggest frying the fish, we choose to bake it. Some of our preferred spices are also different. You can play with the recipe and personalize it for your family as well.

I generally serve California vegetables or homemade mashed potatoes with our baked fish dinners. This time, my hubby wanted to try a frozen broccoli and pepper mixture.

Cheeze Doodle Crusted Talipia Ingredients. Intelligentdomestications.com

Do you own one of those little food choppers in the picture? (affiliate link) It is without a doubt the most handy tool in my kitchen. I have 2 of them because let’s face it, sometimes we get carried away in the kitchen.

Cheesy Baked Crusted Tilapia
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ Cup self-rising flour
  • 2 eggs, beaten
  • 2 Cups Cheese Doodles or Cheese Puffs, finely crushed
  • 1 Cup dried bread crumbs
  • 2 tsp. dried parsley flakes
  • 1 Tbsp. Old Bay seasoning
  • 4 Tilapia fillets
Instructions
  1. Beat the eggs in a bowl for dipping the fish.
  2. Place the flour in a pan for coating the fish.
  3. Mix together the crushed cheese doodles, bread crumbs and spices and place in a separate pan for coating.
  4. Dip each piece of fish into the egg, then the flour and then the cheese doodle mixture.Place on a baking pan and cook in preheated oven at 350 for about 10-15 minutes or until flaky.

I’m a big fan of recipes with lots of flavor and few ingredients. Are you? I also like the idea of cook once, eat twice. Those are the kinds of recipes I like to share. 

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13 Comments

    1. I actually got the recipe from the Cheeze It’s website! Glad you liked it. That has become one of my husbands favorite dishes. Thanks for stopping by and thanks for hosting!

  1. That little food chopper is one of my favorite kitchen gadgets! My immersion blender rates way up there, too. I cook a lot of fish and I will be adding your recipe to my collection. It looks wonderful! Thanks for sharing!

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