Honey Sweet Peach Mango Salsa & Grilled Pork Chops Menu
You’ll be chasing this scrumptious Honey Sweet Peach Mango Salsa all over your plate to dip one bite of your grilled pork chop in it! We did!
As many of you know, my hubby and I enjoy getting creative in the kitchen together. We often create the menu, shop for the ingredients then prepare the meal together and savor those moments at the table. Meals make memories, don’t they!
This weeknight dinner menu has been our favorite for this summer with farm fresh corn, peaches, mango and honey on the ingredient list. The peaches came from a farm near our home here in Georgia.
You’ll be surprised how quick we had this meal on the table! There is no cook time involved when making a peach mango salsa recipe! It’s just a matter of cutting and chopping. Peaches are the only fruit to peel in this recipe.
Pork chops cook on the grill in just a few minutes so we were feasting on this meal in under 30 minutes!
If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees. Either way, we’re only talking minutes!
Don’t those babies look like steaks on the grill!
Our scrumptious menu includes; Grilled Bone-in pork chops topped with Honey Sweet Peach Mango Salsa, a side of grilled corn on the cob and fresh squeezed lemonade.
I made the salsa and set it in the refrigerator while Stacy got the grill ready. Here is a quick video on how to make the Honey Sweet Peach Mango Salsa.
While the grill was heating, I made a quick rub for the pork chops using a mixture of about 2 Tbsp. of instant coffee and 1/4 cup of brown sugar which I rubbed generously on both sides of each pork chop.
The corn on the cob went onto the grill a few minutes ahead of the pork chops. It cooks quickly so I like to place a piece of foil between the cob and the grill.
We intended to enjoy this meal on our deck but one of those famous summer pop up storms, popped up just as the pork chops were coming off the grill. We had to quickly take all of our tableware inside. The rain didn’t change how much we enjoyed this meal though.
- 3 medium ripe peaches, peeled, pitted and chopped
- 2 large ripe mangos, chopped
- ¼ cup chopped sweet red pepper
- ¼ cup chopped purple onion
- 2 Tbsp. fresh cilantro
- 2 Tbsp. honey
- Place all of the ingredients into a bowl and stir gently.
- Cover and refrigerate.
- Will keep a couple of days in the refrigerator covered.
- Serve and enjoy!
- Great as a topping for grilled pork.
Are you ready to fire up your grill and cook some pork chops?
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I’ve never thought about mixing mango and peaches, even though it makes total sense! Sounds like a delicious topping for pork chops. Thank you for sharing!
Well this sounds delicious! YUM!
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Thanks for joining Cooking and Crafting with J & J!
The salsa sounds amazing. Bet it would be good on chicken too! Thanks for joining the What’s for dinner link up!
Sounds like a delicious farmers market salsa. Looking forward to trying it out. Sounds summery and refreshing. Thanks for sharing
Chops look amazing! Yum! Sharing on Twitter. #merrymonday
Kim
This looks SO good! I need to try this – what a great way to switch up a recipe! I bet this salsa would be great with some other things too, yummy!
Adriana, Thank you! Yes, the Peach Mango Salsa is so delicious. I could just eat it with a spoon. It’d be good with many other meals.
This sounds amazing, Shirley! I’m a little jealous of your Georgia peaches! I’m a GA girl living in Montana; hopefully soon we’ll be back to the best state in the country. I’m visiting from Mom to Mom Mondays.
Lori, come on back to the Peach state! It must be beautiful in Montana and hopefully less humidity! It’s pretty hot here right now. Thanks so much for stopping by.
That salsa look wonderful! Thanks so much for joining us each week at the DI & DI Link Party. We love having you!
Hi Christine. Thanks for stopping by. Love your party!
Yes! We love grilling during the summer, and these pork chops sound amazing! I’m super jealous that you live so close to a peach farm. Great use of those peaches in this salsa. I need these pork chops to show up on our grill this week! #client
Hi David, I hope you do grill some of those scrumptious Smithfield All Natural pork chops. They’ll be on our grill again soon! Visiting the peach farms nearby is a special treat!
These pork chops look and sound so amazing! I love pork chops and during the summer I am always on the lookout for things to freshen them up for make them more SUMMERY! I don’t know why, but I tend to think of them as a fall/winter dish. Anyway, love the addition of the peaches. Perfect this time of year! Printing and passing this recipe to my husband!
Hi Heather, I especially love that you’re passing the recipe to your hubby! Don’t miss the rub ingredients in my post. We really enjoyed the flavor it infused. We tend to cook pork chops more in the winter too ( I have a couple of other recipes on the blog) but when we do cook them in summer, it’s on the grill. They’re so good with the Sweet Peach Mango Salsa on top!
This honey sweet mango salsa on the grilled pork chop sounds amazing. I have noticed a lot of people doing more with mango than I have seen the the past. This salsa sounds delicious and I am going to have to try making it. Thanks for sharing the salsa recipe.
Hi Rebecca, please do try the salsa recipe. It’s so good and not just with grilled pork chops. I’ve seen a lot of Mango recipes too, especially this time of year. You’ll be pleased with how easy the recipe is to make. Thanks for visiting.
Ooo, this looks yummy! I love your idea for the rub! Smithfield really is the best – it’s a go-to at our house, for sure.
Thanks Kristen, the rub is scrumptious and so simple and yes, those Smithfield All Natural chops make all the difference!
Super delicious! I’ll have to make this one night for the family! Thanks for the recipe! Bookmarked!
Hi Nancy, thanks for the save. I hope your family will enjoy them as much as we do!
This looks fabulous! I love having cookouts in the Summer. I can’t wait to try this.
Hi Bonnie, cookouts define summer, don’t they. Here in Georgia, we cook out year round but more in summer. We intended to dine on the deck with this meal but a summer pop up storm put a stop to that!
I love grilling pork chops and have only ever paired peach/mango salsa with fish. I am going to have to try it with pork chops.
Hi Gwendolyn, I’ll have to try the salsa with fish, sounds really good! I hope you enjoy it with chops as much as we do.
This sounds delicious! I have had pork with mango salsa, but the addition of the peach is something I will definitely have to try.
Hi Regan, we love the peaches and mango flavor combo and with peach farms right up the road from us, it’s was a must do for us!
Pork combines so well with fruit. I have never tried a pork and mango pairing, but it looks like a delicious summer meal. I will have to give it a try real soon.
Hi Chrishelle, be sure to use the honey for a little touch of sweet and more of a juicy texture which makes this salsa great for dipping a bite of the chop in! Thanks for visiting us.
Yum. This looks amazing. We haven’t been grilling nearly as much as I thought we would be when the warmer weather rolled around. This is something I’d like to try though, yum!
Hi Jeanine, I’ll admit we probably grill more in other seasons just because the heat here in Ga. get’s unbearable with the humidity. It was a nice day when we grilled this meal but just as the chops were coming off the grill, a summer storm popped up..perfect timing!
I don’t eat meat, but I can definitely say that the combination of peach and mango sounds delicious! I’ve combined mango and avocado in a salsa but will definitely try the peach!
We will have to try the combo of avocado and mango, haven’t yet but it sounds interesting. We love avocado too!
I love sweet salsas! Anything with mango is a favorite of mine. I will definitely try this soon.
Hi Lisa, isn’t sweet fruit salsa just the best! We could have licked the bowl!
That looks delicious! I love grilled chops and that salsa sounds like a perfect accompaniment!
Hi Carlee, yes the chops and salsa made a perfect combo for a nice grilled summer meal! We love this particular menu!
I love the combination of mango salsa and pork. I have made this type of salsa before to add on top of a pork loin, I will have to try it on pork chops
We’ll have to try it with pork loin. I have some in the freezer now. I’ve made a sweet pepper jelly for loin which was great too.
Yummy, I love the idea of grilled pork chops. Just sounds so yummy and your photos are good enough to eat. Appreciate a new recipe idea to try!
Hi Sarah, grilled chops and summer are first cousins, aren’t they? Thanks for the compliment and thanks so much for stopping by.
Wow does that recipe ever look and sound amazing. We love Smithfield and it’s about the only brand we buy these days.
Hi Terri, we like to stick with brands we trust too and Smithfield is one of those!
The name of the recipe alone sounds delicious! I love mango and peaches and corn and anything of that sort served with meat. I love that you added honey to the salsa – I can only imagine the taste. My husband loves pork chops and I am sure he will enjoy this recipe.
Hi Zan, I hope you try it and be sure to tell me how y’all enjoy it! The honey is great with the peach mango combo! One of the nice things about this salsa is how quick you can make it.
Mmmmm, I love mango in everything and this sure does look good. Easy recipe that I can make at home and leave everyone’s mouth watering.
Hi Anita, yes it’s a nice easy weeknight menu which is sure to have compliments to the chef!
I was recently telling someone that here in the south we grill year round. There’s nothing better than a grilled pork chop! Your peach and mango salsa sounds divine. I make a mango salsa, but I’ve never thought about adding peaches. Looks delish!
Alli, isn’t that the truth, we probably grill more in fall and spring than summer just because of the extreme heat. We absolutely fire up the grill in the winter too! I hope you have a chance to make some salsa with peaches soon and share your recipe!