Honey Sweet Peach Mango Salsa

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4.89 from 9 votes

A simple and easy to prepare recipe for fruit salsa

Course Side Dish

Cuisine American

Keyword Fruit Salsa

Prep Time 15

Total Time 15

Servings

Calories 16kcal

Author Shirley Wood

Equipment

1 Medium bowl
1 Paring knife
1 wooden spoon

Ingredients

3 medium ripe peaches peeled, pitted and chopped
2 large ripe mangos chopped
1/4 cup chopped sweet red pepper
1/4 cup chopped purple onion
2 Tbsp. fresh cilantro
2 Tbsp. honey

Instructions

Peel and chop your ripe peaches into small pieces. Then chop the mangos into small pieces.
The mango pieces will be a little larger than the peach pieces because mangoes are larger. Add the chopped fruits into a medium size bowl and set aside.
Chop the sweet red pepper and then peel and chop the purple onion.
Add the chopped vegetables to the fruit mixture in the bowl. Finely chop the cilantro and add all of the vegetables to the fruit in the bowl.
Add the honey to the fruit and veggies in the bowl and stir with wooden spoon, until well blended. Cover with plastic wrap and refrigerate until ready to serve.

Notes

I do not recommend leaving the peeling on the peaches. Peach skin has a bit of a furry fuzzy peeling which can be eaten but won’t be especially good in this salsa recipe.

Nutrition