Honey Sweet Peach Mango Salsa Recipe

Grilled Pork Chop served with Honey Peach Mango Salsa. Grilled Pork Chop Menu. Grilled pork chops with grilled corn on the cob and our Honey Sweet Peach Mango Salsa. #mangosalsa #grilling #porkchops #summerfood #grilling

Peach Mango Salsa farm fresh ingredients. Grilled Pork Chop Menu. Grilled pork chops with grilled corn on the cob and our Honey Sweet Peach Mango Salsa. #mangosalsa #grilling #porkchops #summerfood #grilling #peachsalsa
  • 3 medium ripe peaches peeled, pitted and chopped
  • 2 large ripe mangos chopped
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped purple onion
  • 2 Tbsp. fresh cilantro
  • 2 Tbsp. honey
Peach Mango Salsa Recipe
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4.89 from 9 votes

Honey Sweet Peach Mango Salsa

A simple and easy to prepare recipe for fruit salsa
Course Side Dish
Cuisine American
Keyword Fruit Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 16kcal
Author Shirley Wood


  • 1 Medium bowl
  • 1 Paring knife
  • 1 wooden spoon


  • 3 medium ripe peaches peeled, pitted and chopped
  • 2 large ripe mangos chopped
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped purple onion
  • 2 Tbsp. fresh cilantro
  • 2 Tbsp. honey


  • Peel and chop your ripe peaches into small pieces. Then chop the mangos into small pieces.
    The mango pieces will be a little larger than the peach pieces because mangoes are larger. Add the chopped fruits into a medium size bowl and set aside.
  • Chop the sweet red pepper and then peel and chop the purple onion.
    Add the chopped vegetables to the fruit mixture in the bowl. Finely chop the cilantro and add all of the vegetables to the fruit in the bowl.
  • Add the honey to the fruit and veggies in the bowl and stir with wooden spoon, until well blended. Cover with plastic wrap and refrigerate until ready to serve.


I do not recommend leaving the peeling on the peaches. Peach skin has a bit of a furry fuzzy peeling which can be eaten but won’t be especially good in this salsa recipe.


Serving: 1o | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg

Pork chops cook on the grill in just a few minutes so we were feasting on this meal in under 30 minutes!

Our scrumptious menu includes; Grilled Bone-in pork chops topped with Honey Sweet Peach Mango Salsa,  a side of grilled corn on the cob and fresh squeezed lemonade.

Place the corn on the grill about 10 mintues ahead of the pork chops. Grilled Pork Chop Menu. Grilled pork chops with grilled corn on the cob and our Honey Sweet Peach Mango Salsa. #mangosalsa #grilling #porkchops #summerfood #grilling

If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees. Either way, we’re only talking minutes!

Our Pork Chop rub is a mixture of instant coffee granules and brown sugar. Grilled Pork Chop Menu. Grilled pork chops with grilled corn on the cob and our Honey Sweet Peach Mango Salsa. #mangosalsa #grilling #porkchops #summerfood #grilling

Pork Chop Rub

While the grill was heating, I made a  quick rub for the pork chops using a mixture of about 2 Tbsp. of instant coffee and 1/4 cup of brown sugar which I rubbed generously on both sides of each pork chop.

The  corn on the cob went onto the grill a few minutes ahead of the pork chops. It cooks quickly so I like to place a piece of foil between the cob and the grill. 

Grilled Pork Chop Menu. Grilled pork chops with grilled corn on the cob and our Honey Sweet Peach Mango Salsa. #mangosalsa #grilling #porkchops #summerfood #grilling

We intended to enjoy this meal on our deck but one of those famous summer pop up storms, popped up just as the pork chops were coming off the grill. We had to quickly take all of our tableware inside. The rain didn’t change how much we enjoyed this meal though. 

Are you ready to fire up your grill and cook some pork chops?

More Summer Recipes

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Quick and easy Honey Sweet Peach Mango Salsa recipe. Grilled Pork Chop Menu. Grilled pork chops with grilled corn on the cob and our Honey Sweet Peach Mango Salsa. #mangosalsa #grilling #porkchops #summerfood #grilling

Thank you for sharing!

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  1. I’ve never thought about mixing mango and peaches, even though it makes total sense! Sounds like a delicious topping for pork chops. Thank you for sharing!

  2. This looks SO good! I need to try this – what a great way to switch up a recipe! I bet this salsa would be great with some other things too, yummy!

  3. This sounds amazing, Shirley! I’m a little jealous of your Georgia peaches! I’m a GA girl living in Montana; hopefully soon we’ll be back to the best state in the country. I’m visiting from Mom to Mom Mondays.

    1. Lori, come on back to the Peach state! It must be beautiful in Montana and hopefully less humidity! It’s pretty hot here right now. Thanks so much for stopping by.

  4. Yes! We love grilling during the summer, and these pork chops sound amazing! I’m super jealous that you live so close to a peach farm. Great use of those peaches in this salsa. I need these pork chops to show up on our grill this week! #client

    1. Hi David, I hope you do grill some of those scrumptious Smithfield All Natural pork chops. They’ll be on our grill again soon! Visiting the peach farms nearby is a special treat!

  5. These pork chops look and sound so amazing! I love pork chops and during the summer I am always on the lookout for things to freshen them up for make them more SUMMERY! I don’t know why, but I tend to think of them as a fall/winter dish. Anyway, love the addition of the peaches. Perfect this time of year! Printing and passing this recipe to my husband!

    1. Hi Heather, I especially love that you’re passing the recipe to your hubby! Don’t miss the rub ingredients in my post. We really enjoyed the flavor it infused. We tend to cook pork chops more in the winter too ( I have a couple of other recipes on the blog) but when we do cook them in summer, it’s on the grill. They’re so good with the Sweet Peach Mango Salsa on top!

  6. 5 stars
    This honey sweet mango salsa on the grilled pork chop sounds amazing. I have noticed a lot of people doing more with mango than I have seen the the past. This salsa sounds delicious and I am going to have to try making it. Thanks for sharing the salsa recipe.

    1. Hi Rebecca, please do try the salsa recipe. It’s so good and not just with grilled pork chops. I’ve seen a lot of Mango recipes too, especially this time of year. You’ll be pleased with how easy the recipe is to make. Thanks for visiting.

    1. Hi Bonnie, cookouts define summer, don’t they. Here in Georgia, we cook out year round but more in summer. We intended to dine on the deck with this meal but a summer pop up storm put a stop to that!

  7. This sounds delicious! I have had pork with mango salsa, but the addition of the peach is something I will definitely have to try.

  8. 5 stars
    Pork combines so well with fruit. I have never tried a pork and mango pairing, but it looks like a delicious summer meal. I will have to give it a try real soon.

    1. Hi Chrishelle, be sure to use the honey for a little touch of sweet and more of a juicy texture which makes this salsa great for dipping a bite of the chop in! Thanks for visiting us.

  9. Yum. This looks amazing. We haven’t been grilling nearly as much as I thought we would be when the warmer weather rolled around. This is something I’d like to try though, yum!

    1. Hi Jeanine, I’ll admit we probably grill more in other seasons just because the heat here in Ga. get’s unbearable with the humidity. It was a nice day when we grilled this meal but just as the chops were coming off the grill, a summer storm popped up..perfect timing!

  10. I don’t eat meat, but I can definitely say that the combination of peach and mango sounds delicious! I’ve combined mango and avocado in a salsa but will definitely try the peach!

  11. Yummy, I love the idea of grilled pork chops. Just sounds so yummy and your photos are good enough to eat. Appreciate a new recipe idea to try!

  12. The name of the recipe alone sounds delicious! I love mango and peaches and corn and anything of that sort served with meat. I love that you added honey to the salsa – I can only imagine the taste. My husband loves pork chops and I am sure he will enjoy this recipe.

    1. Hi Zan, I hope you try it and be sure to tell me how y’all enjoy it! The honey is great with the peach mango combo! One of the nice things about this salsa is how quick you can make it.

  13. 5 stars
    Mmmmm, I love mango in everything and this sure does look good. Easy recipe that I can make at home and leave everyone’s mouth watering.

  14. I was recently telling someone that here in the south we grill year round. There’s nothing better than a grilled pork chop! Your peach and mango salsa sounds divine. I make a mango salsa, but I’ve never thought about adding peaches. Looks delish!

    1. Alli, isn’t that the truth, we probably grill more in fall and spring than summer just because of the extreme heat. We absolutely fire up the grill in the winter too! I hope you have a chance to make some salsa with peaches soon and share your recipe!

We enjoying hearing from you!