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Pimento Cheese Burgers: Low Carb Dinner

If you like pimento cheese and you also like burgers, then you should really like these Pimento Cheese burgers!

Not only are they yummy but they are also great for a low carb diet if you skip the buns.

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Homemade Pimento Cheese Burgers. Whip up an easy recipe of homemade pimento cheese and slather it on your burgers on the grill. It is a low carb meal if you skip the bun!

While burgers are always better when grilled you can also cook them in a skillet on a rainy day.

Homemade Pimento Cheese Burgers. Whip up an easy recipe of homemade pimento cheese and slather it on your burgers on the grill. It is a low carb meal if you skip the bun!

Enjoy your Pimento Cheese Burger without the bun for a delicious and filling low carb meal.

My hubby, Stacy is a good cook with some special recipes our family enjoys and this homemade pimento cheese recipe is one of those! 

Homemade Pimento Cheese Burgers. Whip up an easy recipe of homemade pimento cheese and slather it on your burgers on the grill. It is a low carb meal if you skip the bun!

I was not counting carbs when I piled this Pimento Cheese Burger up with sliced Vidalia onions and fresh cut tomato. No need for any fancy sides because chips are fine. And just so you know I scooped up some of that cheese with a chip and it was so good!

How To Make Pimento Cheese Burgers

Make a batch of homemade pimento cheese using the recipe below.

Grill or cook your burgers. Just before the burgers are done, add a dollop of pimento cheese and allow it to heat up.

Remove the burger from the grill and serve.

Pimento Cheese Ingredients.intelligentdomestications.com
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Homemade Pimento Cheese

7 ingredients is all you need for some delicious homemade pimento cheese!
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 15
Author Stacy Wood

Ingredients

  • 1 1/2 cups mayonnaise Duke’s
  • 1 4-oz. jar diced pimiento, drained
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. onion powder
  • 1/8 tsp. ground red pepper
  • 1 8-oz. block extra-sharp Cheddar cheese,shredded
  • 1 8-oz. block sharp Cheddar cheese, shredded

Instructions

  • Stir together the first five ingredients.
  • Stir the shredded cheese into the mixture.
  • Cover and refrigerate at least one hour before serving.
  • Can be stored in refrigerator for up to one week.

There are only seven ingredients involved in making good pimento cheese. Be sure to spring for the good cheese! Stacy refuses to buy bagged shredded cheese when making this recipe, he buys the blocks and shreds them himself.  

If it’s burgers you love with fun toppings, check out this Tomato & Red Onion Jelly Burger!

Best BBQ Sides

Homemade Pimento Cheese Burgers. Whip up an easy recipe of homemade pimento cheese and slather it on your burgers on the grill. It is a low carb meal if you skip the bun!
Pimento Cheese burgers

Thank you for sharing!

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30 Comments

  1. this sounds like this pimento cheese would be yummy somehow with chicken..

    this could be a dip for things including chicken and seafood

    it could be a marinade

    put this over broccoli, brussel sprouts and green beans, plus more

    homemade cheese chips dipped in this would be great

    just letting my creativity roam!!!!

    thanks

  2. I absolutely love pimento cheese and thought this was not allowed on keto,just now starting on the keto lifestyle. How much is one serving and how many carbs is one serving? Sorry for so many questions,just learning.

  3. You’re so lucky that Stacy is such a good cook 🙂 Must be such a treat to have a hubby that cooks such yummy food. Pinned.

    1. Thank you Chrystal. I’m looking forward to the party at #stoptheyuck! I really ought to put more effort into low carb and healthy eating. Blogging has really offered me the opportunity to find some great recipes for that! Now is I would just cook them!

  4. Dukes is the only brand of mayo allowed in my house! 🙂 And those pimento cheese burgers look delish. I know my hubs would love them.

    1. Men do love the good stuff best, don’t they! My mother wouldn’t have any other brand in the house! Duke’s reigns in the south, but I know that you know that!

  5. Sounds like a good combination! I haven’t had pimento cheese since junior high school. It was served with tomato soup at school. Might need to check this out next time I make a burger…..

  6. Your pimento burgers look delicious. I am growing pimento peppers this year. I will have to make a point of trying your burgers after I roast them. Yum, can’t wait!
    Blessings,
    Shari

    1. Oh my goodness, those fresh peppers will be awesome in a pimento cheese recipe! I’d make some roasted red pepper dip too if I was harvesting fresh peppers! Why in the world didn’t I plant some?! Thanks for stopping by 🙂

    1. It was good. We’ve made Pimento burgers twice this summer. I probably won’t be able to get him to make that delicious pimento cheese again anytime soon though 🙂

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