Easy Peach Cobbler Recipe
This easy Peach Cobbler recipe can be made with either fresh or canned peaches. It is a dump and go recipe for making an easy dessert any time of the year.
We think of Peach cobbler as a summer dessert but you can enjoy this fruity dessert anytime of the year and don’t forget it makes a good Thanksgiving dessert.
Ingredients
This easy peach cobbler recipe with cake mix uses only three or four ingredients depending on if you like the cinnamon flavor. It’s a great dump and go dessert for any time of the year.
- 2 (16 oz.) cans of sliced peaches in heavy syrup, undrained
- 1 box of yellow cake mix, I like this brand
- 1/2 cup butter cut into pats
- 1 tsp. of ground cinnamon, optional
Equipment
- oblong or round baking dish
- wooden spoon
- Can opener, this one is my favorite
Directions
Step 1
Preheat the oven to 375°. Spray you baking dish with non-stick cooking spray and set aside.
Step 2
Open the canned peaches and dump them, juice and all into your prepared baking dish. Sprinkle the cinnamon over the peaches if using.
Step 3
Pour the cake mix evenly across the top of the peaches and pat down using the back of the wooden spoon.
NOTE: You may not need the entire package of cake mix depending on the size baking dish you use.
Step 4
Cut the butter into small pats and place them all over the top of the cake mix, close together.
Step 5
Bake at 375° for about 30 minutes or until the cake mix is golden brown. Remove from oven cool and enjoy!
Easy Peach Cobbler with Cake Mix Recipe
Equipment
- 1 Baking dish
- 1 wooden spoon
Ingredients
- 2 16 oz cans of sliced peaches in heavy syrup, undrained
- 1 box yellow cake mix
- 1/2 cup butter
- 1 tsp. ground cinnamon, optional
Instructions
- Preheat the oven to 375°. Spray your baking dish with non-stick cooking spray and set aside.
- Open the canned peaches and dump them, juice and all into your prepared baking dish. Sprinkle the cinnamon over the peaches, if using.
- Pour the cake mix evenly across the top of the peaches and pat down using the back of the wooden spoon.
- Cut the butter into small pats and place them all over the top of the cake mix, close together.
- Bake at 375° for about 30 minutes or until batter on top is golden brown. Remove from oven. Allow to cool before serving. Enjoy!
Notes
Nutrition
Dump and go recipes are just the best way to enjoy delicious food without a lot of work. You do not lose any flavor and your taste buds will be delighted with this quick and easy cake mix peach cobbler recipe.
Make this easy peach dessert for pot lucks, weeknight desserts and even for Thanksgiving.
