Easy Peach Cobbler with Cake Mix Recipe
A dump and go Peach Cobbler recipe made with cake mix. This dessert is perfect for any time of the year including Thanksgiving and pot lucks.
Servings 6
Calories 455kcal
Equipment
- 1 Baking dish
- 1 wooden spoon
Ingredients
- 2 16 oz cans of sliced peaches in heavy syrup, undrained
- 1 box yellow cake mix
- 1/2 cup butter
- 1 tsp. ground cinnamon, optional
Instructions
- Preheat the oven to 375°. Spray your baking dish with non-stick cooking spray and set aside.
- Open the canned peaches and dump them, juice and all into your prepared baking dish. Sprinkle the cinnamon over the peaches, if using.
- Pour the cake mix evenly across the top of the peaches and pat down using the back of the wooden spoon.
- Cut the butter into small pats and place them all over the top of the cake mix, close together.
- Bake at 375° for about 30 minutes or until batter on top is golden brown. Remove from oven. Allow to cool before serving. Enjoy!
Notes
You may not need the entire box of cake mix depending on what size baking dish you use. If you use an oblong dish, you may use the whole box.
Peach Cobbler is great with a dollop of vanilla ice cream on top.
Nutrition
Serving: 1o | Calories: 455kcal | Carbohydrates: 72g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 749mg | Potassium: 49mg | Fiber: 1g | Sugar: 37g | Vitamin A: 475IU | Vitamin C: 0.03mg | Calcium: 195mg | Iron: 2mg