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Baked Pork Tenderloin Easy Recipe
An easy recipe for a hearty Baked Pork Tenderloin entree. Our tenderloin is basted in flavorings then drizzled with Maple syrup. We surround our pork tenderloin with apples and onions then drizzle them with maple syrup for a delectable meal.
I’ts Fall Flavors Week Y’all and I couldn’t be more excited to team up with a talented group of Food Bloggers. We have been having such fun behind the scenes creating new recipes for you to try this Fall. Scroll all the way down for the list and come back every day this week. Yep, new recipes every-day-this-week!
There is something about Autumn that makes us want to cook with apples, sit around a bonfire and visit a corn maze! If Fall is your favorite too, you also like adding Fall foods to your menu. They offer a little more of that comfort food flair as the summer heat fades into cool crisp Autumn evenings.
More Apple and Pork Recipes
It seems like apples and pork go together like peanut butter and jelly. We love both of those flavor combinations. This recipe for Crockpot Maple Glazed Apple Pork Chops is a seasonal constant in our Fall meal planning.
Pork, apples and cabbage make a nice Fall meal too. So we stuffed this pork tenderloin with apples then surrounded it with cooked cabbage. We used a little kitchen secret for baking this tenderloin.
Everything is better with bacon, right? Well since we also subscribe to that belief, we wrapped a pork tenderloin with bacon then slow cooked it to perfection for a scrumptious Fall entree.
One of our most popular Crescent Roll recipes in the Fall is these Homemade Crescent Apple Turnovers. Quick and easy dessert for a weeknight treat.
Three ingredients and a Crockpot with a couple of hours and you can enjoy these Apple Dumplings. Top yours with a dollop of vanilla ice cream for a restaurant quality dessert.
Ingredients for Baked Apple Pork Tenderloin Easy Recipe
- 2-3 lb Pork Tenderloin
- Light brown sugar
- Yellow Mustard
- Maple Syrup
- Salt to taste
- Pepper to taste (I prefer cracked black pepper in a Peppermill)
- Apples (I prefer Honeycrisp)
- Sweet onion (I use Vidalia)
- Optional: Thyme sprigs for decoration
Print or Download the recipe below
The Apples and onions count as one of the side dishes to serve with this meal.
Green Beans. Heat your favorite canned green beans or if you are feeling fancy, make these.
Boiled cabbage is always one of our choices for a side dish with pork, especially in the Fall.
An easy recipe for a hearty meal featuring the pairing of apples and pork. Our tenderloin is basted in flavorings then drizzled with Maple syrup. The apples and onions are also drizzled with Maple syrup for a delectable treat.
- 2-3 lb Pork Tenderloin
- 1/4 Cup Packed light brown sugar
- 2 Tbsp. Yellow Mustard
- 1/2 Cup Maple Syrup
- Salt and Pepper to taste
- 2 large Apples (I prefer Honeycrisp)
- 1 Med. sweet onion (I use Vidalia)
- Optional: Thyme sprigs for decoration when serving
- Preheat oven to 350°
- Place the tenderloin into a baking dish fat side up and sprinkle with salt and pepper. (I prefer Cracked Black pepper from a peppermill. See my Recommended products)
- Stir together the brown sugar and mustard then cover the pork tenderloin with it.
- Peel and cut the apples and onions into big slices
- Place the sliced apples and onions around the pork tenderloin in the baking dish
- Drizzle the maple syrup over the apples and onions then lightly over the pork tenderloin
- Cover with a tent of aluminum foil
- Bake on the center rack for about 50 min. to an hour. Pork is done when the internal temperature reaches 145°. Check with a meat thermometer. Remove the foil tent for the last few minutes of cook time.
- Remove from the oven and allow to rest 10 minutes before slicing.
- Serve and enjoy
Allowing meat to rest a while before slicing keeps the juices in the meat.
Yellow mustard works fine when blended with brown sugar to baste pork. If you prefer Dijon, that is fine too.
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Home EC Premium Stainless Steel Salt and Pepper Grinder Set of 2 - Adjustable Ceramic Sea Salt Grinder & Pepper Grinder - Tall Glass Salt and Pepper Shakers - Pepper Mill & Salt Mill W/Funnel & EBook
Butternut Mountain Farm Pure Maple Syrup From Vermont, Grade A, Amber Color, Rich Taste, All Natural, Easy Pour Jug, 32 Fl Oz, 1 Qt
Heinz Organic Yellow Mustard (20 oz Bottles, Pack of 6)
Rachael Ray Solid Glaze Ceramics Bakeware/Baking Pan Set - 2 Piece, Red
Habor 022 Meat Thermometer, Instant Read Thermometer Digital Cooking Thermometer, Candy Thermometer with Super Long Probe for Kitchen BBQ Grill Smoker Meat Oil Milk Yogurt Temperature
Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for Fall Flavors Week recipes. All opinions are my own. The Fall Flavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The Fall Flavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the Fall Flavors Week posts or entry.
Wednesday Fall Recipes
Air Fryer Cinnamon Spice Donut Drops by Daily Dish Recipes
Almond Shortbread Cookies by Take Two Tapas
Apple Cider Mule by Cheese Curd In Paradise
Apple Cider Palmer by The Spiffy Cookie
Baked Pumpkin Donut Bites by Cookaholic Wife
Baked Sweet Potato Chips by An Affair from the Heart
Bread Pudding with Crème Anglaise by Palatable Pastime
Caramel Apple Bourbon Hot Toddy by Family Around the Table
Caramel Apple Pie Ice Cream by Eat Move Make
Caramel Apple Tea Cake by Big Bears Wife
Cheddar Butternut Squash & Black Bean Chowder by Savory Moments
Cranberry Walnut Salad with Caramel Apple Tea Vinaigrette by That Recipe
Crispy Smashed Dutch Potatoes by Books n’ Cooks
Easy Ginger Cookie Truffles by A Kitchen Hoor’s Adventures
Glazed Cherry Pie Bars by Art of Natural Living
Hasselback Sweet Potatoes by Jolene’s Recipe Journal
Lemon Lavender Scones by Blogghetti
Meyer Lemon Lavender Cupcakes by Cindy’s Recipes and Writings
Mini Apple Crisp by Simple and Savory
Pumpkin Whoopie Pie by Lemon Blossoms
Roasted Maple Drenched Apple Pork Tenderloin Easy Recipe by Intelligent Domestications
Roasted Sunchokes, Potatoes and Mushrooms by A Day in the Life on the Farm
Salted Caramel Swirl Chocolate Chip Cookies by Hezzi-D’s Books and Cooks
Spiced Apple Cider Mini Cheesecakes by Sweet Beginnings
Sweet Potato Tart by Karen’s Kitchen Stories
Giveaway Details and Entry
The wonderful Fall Flavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!
Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.
Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.
Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.
One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.
This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.
Follow the Fall Flavors Pinterest board for more fall recipe inspiration!